Reviewed: Feb. 28, 2008

There are many variations to this recipe that I suggest you try. In my family's recipe, we add diced (asian) pears and red wine. You can add other fruits to it as well and it turns out even more delicious.

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Reviewer:

Yoojin K

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Reviewed: Feb. 26, 2008

If you want to use a slow cooker, you may add some peeled potatoes chopped into chunks of 1 1/2 - 2 inches. It's pretty good as well, and use beef flanken instead of using california ribs.

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Reviewer:

funinthesun

Cooking Level: Intermediate

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Reviewed: Jan. 22, 2008

this was really good. my husband loved it! I didnt have time to marinate the ribs as indicated, and it still came out great! i also ran out of brown sugar, so i substitued some molasses. I can't wait to make this again so i can marinate the meat for more flavor. I also crock potted it for about 6-7 hours on low. easy and yummy! I've also used this marinade on pork roast in the crock pot.. melt in your mouth goodness!

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gaelowyn

Cooking Level: Intermediate

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Reviewed: Dec. 29, 2007

Excellent and authentic recipe, thank you!

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MrsLaPerre

Cooking Level: Expert

Living In: San Mateo, California, USA

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Reviewed: Dec. 28, 2007

Slow cooked in crock pot - fabulous!!!

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Reviewer:

Michelle

Cooking Level: Expert

Home Town: Inglewood, California, USA

Living In: Little Elm, Texas, USA

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Reviewed: Oct. 30, 2007

too much pepper

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Melissa

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Reviewed: Oct. 14, 2007

I followed the recipe exactly and this was phenomenal. I froze the marinade to reuse. We all loved it!

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Aquarianrose

Cooking Level: Intermediate

Home Town: Kitty Hawk, North Carolina, USA

Living In: Saint Paul, Minnesota, USA

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Reviewed: Oct. 11, 2007

This was excellent! I marinated for about 36 hours and followed the recipe, except I slow baked mine in the oven and then placed the ribs under the broiler to crisp up. The flavor was divine! Thanks for the post!

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Reviewer:

Shannon :)

Cooking Level: Expert

Home Town: Choteau, Montana, USA

Living In: Las Cruces, New Mexico, USA

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Reviewed: Oct. 5, 2007

I made this the other night following the recipe and OMG it is soooo good. The meat was a litte fatty but I didn't care. I just with I had made more! This marinade will be good on anything.

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