The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 29, 2009
I am korean and i love this recipe. i like to use a lemon/lime soda like sprite in place of water and i also use my hand blender and mince the onions so the flavor really gets in. i also use low sodium soy sauce and it tastes great! thanks for sharing this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 16, 2009
These are great! We have made these two weekends in a row and they make two meals for us. We pair them with the three cheese scalloped potatoes on this site.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by ASERGEANTSWIFE

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 13, 2009
This is the best marinade that I have ever used! It smells delicious and when I grilled the meat it slightly caramelized on the outside.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 4, 2009
Followed the recipe to a T. It was delicious. My husband LOVED it as well. Definitely a keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 29, 2009
I slow cooked these and the taste could not be better. I think I picked slightly the wrong cut of rib (mine was labeled 'beef back ribs') because there was barely any meat to be found within the bones and fat. Every piece of meat I retrieved however was delicious.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

Living In: Spokane, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 17, 2009
I think this recipe is wonderful! But I must tell you all my mistake and not to make the same one....I like lots of sauce so I doubled everything, including the GARLIC. Double everything else if you like sauce but for heaven's sake, use the same amt. of garlic. I didn't think it was possible to use too much but now I've learned. I came home to a house smelling like a garlic explosion. I did use the crock pot, they are nice and tender. I will make again, but with much less garlic, esp. if doubling the marinade ingredients.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by lizhunthomom

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 3, 2009
I made this receipe and modified it quite a bit. I used the exact ingredients called for, except what I did completely different was I soaked the meat in cold water to take out the impurities, I did this for about 45 min., then I boiled the ribs for 2 hours. I added some garlic from the jar to increase the flavour. (For 3 people I used 7 very meaty beef ribs.) At the 2 hour mark you can tell the ribs are starting to soften up. I then transferred the meat to a casserole dish and poured the mixture of it. I cooked it at 400 degrees for 1 hour in the oven. It was so flavorful and tender. The meat fell right off the bone! These are by far the best beef ribs I've ever made!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 3, 2009
It may have been the meat and not the recipe but this was not as good as others I have had. I did add the green onions and pineapple chunks to the marinade. It sat in the frige overnight and then some but the ribs were still very tough. The flavor was surprisingly subtle but delicious. I give it 4 stars for flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by copycindy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 3, 2009
Great recipe. Easy to follow. Sper yummy over a steaming pile of rice. I wouldn't change a thing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Christine

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 31, 2009
Tried it and loved it, did the crock pot way, used frozen beef ribs, threw everything in. Also made a veg. melody with squash, zuc's, tomatoes, green onions and onion in sesame oil and soy sauce,(What I had on hand) stripped the meat from the bone and since it pulled apart easily shredded it into the veggies and added left over liquid from crock pot, used baster to get liquid under beef grease, then with what was left put in freezer to skim off for later use on other recipes. Served it all over fluffy rice, Hubby loved it, he added more soy sauce for his taste, all in all it's a keeper. Thanks!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by APRONGODDESS

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 27, 2009
These are my favorite and this recipe was just like the short ribs that I order at my favorite sushi spot...if not better... thanksfor sharing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 9, 2009
This was very good. I used boneless short ribs b/c that is what the supermarket had. I marinaded them overnight. I used light brown sugar and added a little molasses (it was all I had in the house). Would definately make these again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Bake4fun

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 9, 2009
I've made it several times and all my friends love it. I skipped the black pepper and it just tastes like the one you get in Korean restaurant. I also found the onion optional.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 4, 2009
I used ribs in the crock pot. Even tho they all fell off the bone everyone LOVED them. The kids actually fought over the last of the meat..will have to make a lot more next time. I made rice to go with. Put in pineapple juice as someone recommended. Let cook on low from 9:30 to 3, then on Keep warm til we ate at 5. Next time I will use boneless and make a lot more!!! My 4yr old son is still crying for more meat!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by kristen203

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 3, 2009
GREAT Flavor.... pretty close to what you would get at your local Korean Restaurant. I used some thicker sliced spare ribs but would say stick to the thin ones. Overall - Great Recipe – would make a good steak marinade too!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: May 7, 2009
Really great flavor, however a bit salty - would probably use the low sodium soy sauce next time. We didn't have time to marinate overnight, so our ribs marinated for about an hour or two, then we threw the whole thing, marinade and all, into the oven and cooked it low and slow. Delicious!! I served this with fresh broccoli that I also cooked in the oven with some of the marinade from the meat, a perfect side dish. Looking forward to trying this again and doing the overnight marinade & grill - perhaps might not be as salty then as well. A keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by kimberjoih

Cooking Level: Expert

Home Town: North East, Maryland, USA
Living In: Lafayette, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 29, 2009
Pretty good but not authentic
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Gracek

Cooking Level: Beginning

Home Town: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 26, 2009
I cooked these in the slow cooker then finished them under the grill in the oven after brushing them with some ketchup manis, brown sugar and sprinkling of sesame seeds. Very tasty ribs. A little on the salty side but not so much that you couldn't eat them. Next time I would add some ginger & chilli.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Hot Chilli

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 19, 2009
Yummy! I was afraid to use a crockpot but did try it....at about the 4 hour mark, I drained it all and added more sauce for about another hour or 2.(quite oily) It darkened up and was so tender, sometimes grilling can leave the meat a little tough. I also added onions and they caramelized with it. Next time I will add potato.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by canadiangirl

Cooking Level: Expert

Living In: Oklahoma City, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 12, 2009
I made this for my wife and I last night. I came across some 'last day of sale' boneless short ribs at the local grocery store and had to try it out. My wife has an allergy to garlic, so I left it out, and I'm not sure that the garlic is even necessary.. Of course, I haven't tried it with the garlic, but it was superb without it. Absolutely excellent! I look forward to trying the marinade with regular beef ribs next time I get them.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Vineland, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 67) reviews
Page: « PREV 1 | 2 | 3 | 4 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?