This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops.
Photo by: The Messy Cook
Posted: Mar. 12, 2008
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Photo by: Cocooned
Posted: Apr. 6, 2008
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What's this?