Kalbi (Korean BBQ Short Ribs)

Submitted by: CC 
Home Town: Beijing, Beijing (Municipality) , China
Living In: Silver Spring, Maryland, USA
This is the traditional Korean barbecued beef ribs dish, marinated in a sweet soy mixture and grilled to mahogany brown perfection, in a streamlined form. 

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Korean BBQ Galbi

Submitted by: Pete Chang 
Authentic Korean short ribs use the 'flanken cut', which are cut across the bone, not along the bone. They grill up sweet, tender, and delicious after some time in a sweet soy marinade. 

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Easy and Simple Korean BBQ Ribs

Submitted by: DOUBLEDOWN 
A streamlined version for Korean barbecued ribs. Beef ribs are marinated in a sweet and garlicky soy marinade for 2 hours instead of overnight, then grilled. 

Photo of: Korean Braised Short Ribs (Galbi Jjim)

Korean Braised Short Ribs (Galbi Jjim)

Submitted by: COOKIEGURL324 
Hours of cooking makes these Korean style short ribs so tender -- they fall right off the bone.  

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Kalbi (Marinated Beef Short Ribs)

Submitted by: LYZZARD 
This variation of a traditional Korean recipe for marinated beef short ribs uses a marinade with soy sauce, sugar, sesame oil, and garlic. 

The Real Deal Korean Beef Ribs

Submitted by: TOTSPUPS 
Home Town: Torrance, California, USA
Living In: Beverly Hills, California, USA
Beef short ribs are given a long, slow soak in a sweet, garlicky soy marinade flavored with black pepper, sesame oil, and plum wine, then grilled to a dark mahogany color for an authentic Korean taste. 

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Korean Beef Short Rib Stew (Galbi Jjim)

Submitted by: KANGARYOO 
A classic Korean comfort food, these braised beef ribs with carrots and potatoes, slowly simmered in a dark sauce with a touch of sweetness, will warm you up on a cold winter night. 

Photo of: Throw-Together Short Ribs

Throw-Together Short Ribs

Submitted by: Lamya Asiff 
'This recipe takes no time to prepare and results in the most delicious, fall-off-the-bone short ribs,' writes Lamya Asiff of Delburne, Alberta. 'The longer you cook them, the better they get!' TIP: 'Serve them on a bed of rice,' Lamya suggests. 

Photo of: Barbecued Short Ribs

Barbecued Short Ribs

Submitted by: Margery Bryan 
This recipe for short ribs is very popular in our area. The meat is fork-tender, and the sauce is wonderfully tangy. We're retired now but raised beef for many years. We still put this recipe to good use. -Margery Bryan, Royal City, Washington 

Tanya's Boneless Short Ribs

Submitted by: REBELMOM 
Home Town: Bolton, Ontario, Canada
Living In: Angus, Ontario, Canada
Boneless, simmering short ribs broiled then thrown in the oven. Easy as 1-2-3. Hubby LOVES this dish and whines when I don't make it. If you like LOTS of sauce double the liquid amounts. Great for indoor cooking nights.... 
 
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