Korean BBQ Short Ribs (Gal-Bi)

SUBMITTED BY: funinthesun PHOTO BY: The Messy Cook

"This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can also be broiled in the oven for the same amount of time."

PREP TIME	15 Min
COOK TIME	10 Min
READY IN	7 Hrs 25 Min

SERVINGS & SCALING

Original recipe yield: 5 servings

USMETRIC

About scaling and conversions

INGREDIENTS

3/4 cup soy sauce
3/4 cup water
3 tablespoons white vinegar
1/4 cup dark brown sugar
2 tablespoons white sugar
1 tablespoon black pepper
2 tablespoons sesame oil
1/4 cup minced garlic
1/2 large onion, minced
3 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)

READ REVIEWS (21)

DIRECTIONS

Pour soy sauce, water, and vinegar into a large, non-metallic bowl. Whisk in brown sugar, white sugar, pepper, sesame oil, garlic, and onion until the sugars have dissolved. Submerge the ribs in this marinade, and cover with plastic wrap. Refrigerate 7 to 12 hours; the longer, the better.
Preheat an outdoor grill for medium-high heat.
Remove ribs from the marinade, shake off excess, and discard the marinade. Cook on preheated grill until the meat is no longer pink, 5 to 7 minutes per side.

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REVIEWS

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Reviewed on Dec. 28, 2007 by Michelle

Slow cooked in crock pot - fabulous!!!

5 users found this review helpful

Reviewed on Feb. 26, 2008 by funinthesun

If you want to use a slow cooker, you may add some peeled potatoes chopped into chunks of 1 1/2 - 2 inches. It's pretty good as well, and use beef flanken instead of using california ribs.

3 users found this review helpful

Reviewed on Oct. 11, 2007 by Shannon :)

This was excellent! I marinated for about 36 hours and followed the recipe, except I slow baked mine in the oven and then placed the ribs under the broiler to crisp up. The flavor was divine! Thanks for the post!

2 users found this review helpful

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