4-Star, as I save 5-star ratings when my socks are blown off... this recipe didn't so much. I like oriental, and this marinade/sauce was very good...the end didn't look like the picture, as mine was thicker (too much corn starch maybe?), was pretty sweet and salty (I added more vinegar to cut down the sweetness, and next time will use low-sodium soy sauce). One tbsp of Sriracha was just right, as I like heat, maybe next time add a tad of chili-garlic paste to up the ante. Marinaded sliced pork sausage and veggies, skewered them, and grilled the works....was quite tasty. I based the kabobs as they grilled and warmed a small bowl of marinade as a dipping sauce. Doing all of this, the flavor wasn't overpowering. Next time, I'll make the adjustments as mentioned above. If you enjoy oriental food, try this sauce ... a nice base to venture on to be creative.
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4-Star, as I save 5-star ratings when my socks are blown off... this recipe didn't so much. ...