"I was trying to come up with a homemade BBQ sauce for my wife since she doesn't like traditional BBQ. This is what I came up with. You could add this sauce to any kind of pork ribs." — holmes416
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dark brown sugar
rice wine vinegar
chile-garlic sauce (such as Sriracha®)
grated fresh ginger
Asian (toasted) sesame oil
1 1/2 teaspoons
ground black pepper
Easy as pie. Used it as a marinade for yellowfin tuna, then grilled the fish. Left the cornstarch out for the marinade. Made a second batch as directed to serve with the fish. Came out excellent!
This was a fantastic sauce. I halved the recipe for just the two of us, but kept the chili sauce at the original amount. I threw in some fresh parsley also. Was great on grilled salmon and fruit kabobs (and half was plenty for three filets, and six kabobs). This would be terrific on chicken or pork also. A keeper in this household!
Pretty good. Put this on a thick pork steak cooked on the grill and was real good. Kinda sweet, a little spicy, a little Asian. Good stuff.
* Percent Daily Values are based on a 2,000 calorie diet.
Korean BBQ Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 11
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