READY IN 10 mins

Korean BBQ Sauce

Read Reviews (3)

"I was trying to come up with a homemade BBQ sauce for my wife since she doesn't like traditional BBQ. This is what I came up with. You could add this sauce to any kind of pork ribs." — holmes416

Directions

Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, ginger, sesame oil, and black pepper together in a saucepan; bring to a boil.
Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture. Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.

Kitchen-Friendly View

PREP 5 mins
COOK 5 mins
READY IN 10 mins

Reviews More Reviews

May 10, 2013

Easy as pie. Used it as a marinade for yellowfin tuna, then grilled the fish. Left the cornstarch out for the marinade. Made a second batch as directed to serve with the fish. Came out excellent!

—Woo-C

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Apr 08, 2013

This was a fantastic sauce. I halved the recipe for just the two of us, but kept the chili sauce at the original amount. I threw in some fresh parsley also. Was great on grilled salmon and fruit kabobs (and half was plenty for three filets, and six kabobs). This would be terrific on chicken or pork also. A keeper in this household!

—*Sherri*

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3 Ratings

Mar 05, 2013

Pretty good. Put this on a thick pork steak cooked on the grill and was real good. Kinda sweet, a little spicy, a little Asian. Good stuff.

—Akbauter

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Nutrition

Calories
219 kcal
11%

Carbohydrates
49.5 g
16%

Cholesterol
0 mg
0%

Fat
1.3 g
2%

Fiber
1 g
4%

Protein
4.4 g
9%

Sodium
3779 mg
151%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Korean BBQ Sauce

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 219
Calories from Fat: 11

% Daily Value *
Total Fat 1.3g 2 %
Saturated Fat 0.2g < 1 %
Cholesterol 0mg 0 %
Sodium 3779mg 151 %
** Potassium 223mg 6 %
Total Carbohydrates 49.5g 16 %
Dietary Fiber 1g 4 %
Protein 4.4g 9 %
Sugars 41.2g
Vitamin A 3 %
Vitamin C 3 %
Calcium 7 %
Iron 20 %
** Thiamin 4 %
** Niacin 19 %
** Vitamin B6 10 %
** Magnesium 12 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.