Reviewed: Mar. 18, 2012

This is one of my favorite dishes from Korea. Just to clarify from the earlier review, Ssamchang is a spicy bean paste and Gojujang is also a paste made from finely crushed red peppers. Served with steamed white rice, this is a great meal.

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Reviewer:

cbwoods

Reviewed: Feb. 3, 2012

In Korea, Galbi is served in lettuce leaves with Ssamchang and sometimes Gojujang - these are spicy condiments and quite tasty. You can probably get them in an Asian grocery store.

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Reviewer:

dmblum

Reviewed: Sep. 14, 2011

I have made this a couple times and it's super yummy! Made it exactly like the recipe states and it drew 2 of my neighbors over to find out what I had on the grill that smelled so good! I always make extra so that we can have it again for lunch the next day.

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Reviewer:

ASTCLAIR1

Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA

Reviewed: Sep. 8, 2011

Forgot to mention after you combine the garlic, onion, pear, soy sauce, sugar, honey, & sesame seed oil, taste the sauce. if you want it sweeter you can add more sugar/honey/cola also instead of honey you can also used cola. pear is used as a meat tenderizer so you can substitute w/ kiwi or rice wine too! enjoy!

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