Reviewed: Jan. 5, 2011

This was pretty good. I used it for a stir fry. I did add some fresh garlic :)

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Reviewer:

Cooking Level: Intermediate

Reviewed: Dec. 16, 2010

My husband talked on and on about Korean BBQ sauce. He was in the Air Force and was stationed in Korea for a year and said it was the best BBQ he has had and he is a huge BBQ fan! So, when I found this I had to give it a try for a cookout we had! He Loved it! Thanks for sharing!

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Reviewer:

MSHELLZ2U

Cooking Level: Expert

Home Town: Chester, Virginia, USA

Reviewed: Dec. 4, 2010

Everybody in my family loves this. Make great chicken to put on top of salads. And the leftovers are great! I made no changes to the recipe.

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Reviewer:

MegHarmeyer

Reviewed: Nov. 30, 2010

This recipe was super yummy and easy. I cooked it in the slow cooker on high for 4 hours and added a little bit of honey and chopped garlic. My boyfriend loved it and so did I!

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Reviewer:

Leslie

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Atlanta, Georgia, USA

Reviewed: Nov. 26, 2010

Excellent recipe but with the suggestions from other reviewers which includes adding minced garlic to the marinade and thickening up the marinade to use as sauce with corn starch. I also did not have chili paste so I used a good heaping tspful of chili pepper flakes. To cook the chicken, I pan-fried the chicken to get a good brown color on the outside and then stuck it in the oven with some of the sauce at 350 for 20 minutes and it turned out great. Bon appetite!

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Reviewer:

Cupcake

Cooking Level: Intermediate

Reviewed: Nov. 17, 2010

Very good marinade. Needs to marinate for quite a while to be able to really taste the marinade. My kids and hubby were happy with it!

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Reviewer:

sarahlee

Cooking Level: Expert

Home Town: Fresno, California, USA

Living In: Portland, Oregon, USA

Reviewed: Sep. 8, 2010

Big hit at our BBQ. My brother couldn't stop nibbling on it until it was all gone. Then he asked for the recipie!

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Reviewer:

Desiree

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Costa Mesa, California, USA

Reviewed: Sep. 2, 2010

really good

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Reviewer:

Mayra

Cooking Level: Beginning

Home Town: Los Angeles, California, USA

Living In: Oklahoma City, Oklahoma, USA

Reviewed: Aug. 28, 2010

Was a great recipe! I reduced the amount of sugar to 2/3; soy sauce to 1/2 (because that's all i had left) and added 1tsp of salt; I didn't have onion powder so i made slivered onions so when i take it out to bbq they will fall off back into the sauce. I took the advice from one of the reviews and added 1tbsp of sesame oil. I used chicken wings and marinade over night, which was unnecessary because it was hard to tell if it was cooked when the colour was so dark.

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Reviewer:

hayzel

Reviewed: Aug. 25, 2010

definite high five! I followed the recipe to the T, marinated the skinless chicken tenders for 24 hours, then placed everything to a crock pot and cooked until done.....best marinated chicken Ive ever had; cut the pieces up further and made an excellent asian wrap

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