We normally make bulgogi on the grill. I was surprised by how good this was, even though I totally do miss the charred crispiness that the grill adds. This is by no means a second-rate cousin to grilled bulgogi, though, it's more like the difference between grilled burgers and pan-fried: can't really fairly compare one to the other as both are so good. I did not like the pear being so small, it got all squishy. In the future I would either use pear juice/nectar or large chunks of pears so that I could eat them separately from the meat as the texture just didn't please me. *It is possible that my pear was too ripe, too.* Thanks for sharing!
Was this review helpful?
0 users found this review helpful
We normally make bulgogi on the grill. I was surprised by how good this was, even though I...