Reviewed: Apr. 10, 2007

Subsitute the sugar for honey. That is how I usually make it and it taste musch better. :)

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Reviewer:

TKEENAN

Reviewed: Mar. 3, 2007

I haven't had this in a good twenty years. It's still as yummy as ever!

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Reviewer:

readernut

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Hermann, Missouri, USA

Reviewed: Mar. 3, 2007

My wife and I thought this was pretty good but our kids (aged 5 and 7) absolutely loved it! They gobbled it down and there were no leftovers. Who knew?

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Reviewer:

Spence S.

Cooking Level: Expert

Home Town: Bashaw, Alberta, Canada

Living In: Canmore, Alberta, Canada

Reviewed: Feb. 25, 2007

This recipe is a keeper! It is simple and delicious and my young children love it. I have made it multiple times with different cuts of steak and it has been tasty every time. I omit the pear and substitute 1/2 tsp of rice wine vinegar for the rice wine.

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Reviewer:

Paige

Reviewed: Feb. 15, 2007

So good and so tasty! I followed the recipe exactly as written. My husband thought it was really good and we ate it with steamed rice and the Korean Cucumber Salad that's also on this site.

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Reviewer:

DMR

Reviewed: Feb. 7, 2007

Everyone loved this! Such a good flavor; similar to teriyaki. I pan fried it and couldn't get the crispy exterior some of the reviewers said it should authenically have. I think I'll try to cook it a different way next time. Any suggestions?

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Reviewer:

Anjilee

Cooking Level: Intermediate

Home Town: Americus, Kansas, USA

Living In: Iuka, Kansas, USA

Reviewed: Feb. 3, 2007

AWESOME recipe. We lived in South Korea for a year this is VERY reminiscent of a little place we liked to eat at. Very Good and the meat was so tender with a perfect crispy exterior. I marinaded overnight. Also stir fried some cabbage and carrots in the marinade with a little extra oil. Served with the stirfry and jasmine rice. BIG HIT!!!! Thanks a million!!

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Reviewer:

Stacy

Reviewed: Feb. 2, 2007

This is pretty good, but a bit too sweet. I'll use less sugar next time.

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Reviewer:

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

Reviewed: Feb. 1, 2007

This was delicious! The meat was very flavorful and I only marinated it for 2 hours. Next time I will try the others' suggestion of thinly slicinig the meat while frozen. I cooked the meat in a hot wok since we didn't have a grill pan and it still came out great. Thanks for the recipe, will definitely make this again!

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Reviewer:

TropicAnna

Reviewed: Jan. 30, 2007

This is a great dish. We absolutely loved it and I will make again without changing anything except doubling the recipe! Thank you so much sharing recipe!

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