Reviewed: Nov. 12, 2005

Absolutely wonderful! My husband, mother, and I really loved it. I wouldn't change a thing about the recipe!

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Crystal

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Reviewed: Oct. 25, 2005

Pretty good. Made with some of those Knorr Asian Noodles. But not as good as the real think my Korean friend made.

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okimadoki

Cooking Level: Expert

Home Town: Nuremberg, Bayern, Germany

Living In: Austin, Texas, USA

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Reviewed: Oct. 16, 2005

This was delicious! I used rib-eye since that's what I had on hand, and I didn't have ginger. This dish came out wonderful. I marinated it overnight and cooked it in a skillet on high heat. It went very nicely with white rice and korean cucumber salad also from this site. This is definitely a keeper. Thanks!

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ADIBAX

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Reviewed: Oct. 10, 2005

The marinade is excellent. The meat was very tender.

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MARA61

Cooking Level: Intermediate

Home Town: Mount Clemens, Michigan, USA

Living In: Macomb, Michigan, USA

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Reviewed: Sep. 29, 2005

Delish! I made this for a lunceon at work and cooked it in a wok. Everyone thought it was yummy. Made it with the Korean squash recipe from this site and served it over brown rice. Quite good.

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COOTIESMOM

Cooking Level: Expert

Home Town: West Palm Beach, Florida, USA

Living In: Royal Palm Beach, Florida, USA

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Reviewed: Sep. 13, 2005

This was excellent!

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ROBINANNE2

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Reviewed: Aug. 20, 2005

Outstanding!I marinated the steak all day and did it on the grill..the sauce sort of caramelized and it was oh so good! Served it with rice and one of those napa cabbage/ramen noodle Asian type slaws and we all thought we had died and gone to food heaven. Thanks a million!! Rice vinegar worked just fine.

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WYATTDOGSTER

Cooking Level: Expert

Home Town: Annandale, Virginia, USA

Living In: Warrenton, Virginia, USA

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Reviewed: Aug. 18, 2005

This is a great marinade.The meat was really tender and flavorful but not overpowering. I marinated a 1.7 lb steak overnight in 2 pieces (doulbed the marinade which seemed like too much), grilled it in the 2 pieces and and served with steamed rice. I'll use this marinade again. =)

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LILYP

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Reviewed: Aug. 16, 2005

This recipe was absolutley delicious....a great combination of flavors. I am going to try the marinade again with beef shortribs, as another reviewer suggested. I did leave the steak in the marinade overnight, which was the only change made to the recipe. A definite 5 star recipe!

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DCCTJM

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Reviewed: Aug. 6, 2005

This was delicious! We paired it with two other recipes from this site, Korean Cucumber Salad and Korean squash, as well as some jasmine rice. We heat up the marinade and put it over the meat and rice. There was a lot of slicing and chopping involved, but, it was a lot of fun to prepare with my husband...Rachel

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Brandon and Rachel

Cooking Level: Expert

Home Town: Waldport, Oregon, USA

Living In: Happy Valley, Oregon, USA

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Reviewed: Aug. 5, 2005

I enjoyed this dish - I subbed some kiwi I had for the pear, and did chunks of beef on kebobs on the grill. My toddler even ate it!

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ebarrese

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Reviewed: Jul. 19, 2005

Tanya, these were so delicious. I made it last night and I can't stop thinking of it. So tasty - I marinatred it for 1 full day.. and I did not use any ginger (i forgot to buy some). The beef had such a complex taste - we wanted to savour every bite. Thanks so much, my fiancee and I will make this again and again

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ADWEENAL

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Reviewed: Feb. 28, 2005

This was very tasty. I used Rice Vinegar instead of Rice Wine as I couldn't find it. Served in pita bread with fresh tomato & lettuce.

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Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Reviewed: Jan. 21, 2005

Very Tasty

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DEMAILMAN

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Reviewed: Nov. 7, 2004

good recipe..best I have ever made

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LANEHAMPTON

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Reviewed: Sep. 25, 2004

Oh my god! These korean bbq short ribs are absolutely perfect!! I can't say enough about them--my family loved them and ate them up faster than anything else--they are already begging, BEGGING for more. Easy to prepare and EXTREMELY tasty! I do have to say though that the rice wine is hard to find if you are not used to cooking Asian foods. Rice vinegar is NOT the same as rice wine!! If you go to an Asian market though, there will be a whole shelf devoted to different kinds of rice wine--just get the regular clear one. Also, I omitted the sesame seeds and they still came out perfect. I also think I am going to marinade it a little bit longer than the 2-3 hours so I could let that perfect flavor soak in even more--to each their own. THANK YOU for this recipe!!

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