Reviewed: Feb. 15, 2007

So good and so tasty! I followed the recipe exactly as written. My husband thought it was really good and we ate it with steamed rice and the Korean Cucumber Salad that's also on this site.

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DMR

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Reviewed: Feb. 7, 2007

Everyone loved this! Such a good flavor; similar to teriyaki. I pan fried it and couldn't get the crispy exterior some of the reviewers said it should authenically have. I think I'll try to cook it a different way next time. Any suggestions?

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Anjilee

Cooking Level: Intermediate

Home Town: Americus, Kansas, USA

Living In: Pratt, Kansas, USA

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Reviewed: Feb. 3, 2007

AWESOME recipe. We lived in South Korea for a year this is VERY reminiscent of a little place we liked to eat at. Very Good and the meat was so tender with a perfect crispy exterior. I marinaded overnight. Also stir fried some cabbage and carrots in the marinade with a little extra oil. Served with the stirfry and jasmine rice. BIG HIT!!!! Thanks a million!!

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Stacy

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Reviewed: Feb. 2, 2007

This is pretty good, but a bit too sweet. I'll use less sugar next time.

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Em

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Reviewed: Feb. 1, 2007

This was delicious! The meat was very flavorful and I only marinated it for 2 hours. Next time I will try the others' suggestion of thinly slicinig the meat while frozen. I cooked the meat in a hot wok since we didn't have a grill pan and it still came out great. Thanks for the recipe, will definitely make this again!

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TropicAnna

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Reviewed: Jan. 30, 2007

This is a great dish. We absolutely loved it and I will make again without changing anything except doubling the recipe! Thank you so much sharing recipe!

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Cook

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Reviewed: Jan. 29, 2007

entire picky family loved it. tip: freeze the beef for about 1/2 an hour before slicing it. it makes it much easier to work with. i followed the recipe exactly (marinated 3 hours) and it was absolutely perfect. couldn't be easier. thanks for a really great recipe.

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pickycook

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Reviewed: Jan. 17, 2007

This recipe was amazing! The flavors were perfection....I wouldn't change a thing.

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PROUDSOLDIERSWIFE

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Reviewed: Jan. 16, 2007

This was an incredible recipe. I stir fried some veggies to go with it and served it over rice. Was a bit salty, I'd recommend low sodium soy sauce.

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iq5203

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Reviewed: Jan. 16, 2007

VERY GOOD!! Only change I made was to only put in 3 T soy rather than 4.

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Snowlvr

Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

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Reviewed: Nov. 7, 2006

GREAT!! mmm very tasty.. I marinated for 2 hours only and they were fabulous! Thanks for sharing!

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PURSEONALITY

Cooking Level: Expert

Living In: Edmonton, Alberta, Canada

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Reviewed: Nov. 1, 2006

All my 4 children liked this dish, so this will be a regular rotation in this household. Easy to prepare, and so tasty. I bought the thinly sliced beef usually used to make sukiyaki dishes so the beef were really tender. Since I wanted to sneak in vegetables, I doubled the marinade and boiled the vegetables with it and poured it over the beef as gravy. Thank you for posting.

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Ilovemy4kids

Cooking Level: Beginning

Living In: Jakarta, Jakarta Raya, Indonesia

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Reviewed: Oct. 25, 2006

fantastic flavor..served it w/ homemade fried rice and veggies...we loved it

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Nakina

Cooking Level: Intermediate

Home Town: Constable, New York, USA

Living In: Montreal, Quebec, Canada

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Reviewed: Oct. 13, 2006

This is my favorite marinade. I have used it once a week since I discovered it last summer. I often marinade short ribs or steak in it, and then cook them on my double grill pan (fits over two burners on my stove). My whole family loves it! Many thanks for posting it! Lisa

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LisainCalifornia

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Reviewed: Oct. 6, 2006

Very good, but nothing spectacular. I used it to marinate whole steaks (not thinly sliced steak), then we grilled them. Very tasty.

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squishy

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

Living In: North Pole, Alaska, USA

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Reviewed: Oct. 5, 2006

I agree with the other reviewers, this recipe was great. I will marinate for longer next time. Smelled wonderful when cooking!

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JMANUEL

Cooking Level: Intermediate

Home Town: Roanoke, Virginia, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Sep. 23, 2006

Are you joking? This is the best! I am half Korean and grew up with this - tastes just right! Soooo good - everyone loves this dish. Can't go wrong.

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BARB9000

Cooking Level: Expert

Home Town: Downey, California, USA

Living In: London, Greater London, England, U.K.

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Reviewed: Sep. 20, 2006

Quite Tasty! Hubby loved it. I added 1 tsp chili paste to the marinade for some kick. Sliced the meat very thinly and then cooked quickly on high heat. I've never used pear in a marinade before, it was lovely!

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Jessica P.

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Reviewed: Sep. 14, 2006

Mmm, so simple and so good! I added some carrots cut into matchsticks and a bit of hot sauce, and cooked the beef and its marinade in a super hot wok and served it over rice.

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Christine

Cooking Level: Intermediate

Living In: Baton Rouge, Louisiana, USA

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Reviewed: Sep. 3, 2006

This is a very good recipe. I think the only suggestion I would make, is to make sure to use very very thin meat, and marinate it for at least 24 hours if possible. I really enjoyed making and eating this.

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