A fruity marinade - made with minced pear or kiwi, garlic, sesame oil, and rice wine - tenderizes and flavors the beef, creating a dish that is sure to please. This version is cooked on top of the stove in a grill pan.
Photo by: Caroline C
Posted: Feb. 9, 2006
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Photo by: GotRice?
Posted: Apr. 3, 2006
Photo by: kiatta
Posted: Jun. 16, 2006
Photo by: Lisa Michelle
Posted: Feb. 25, 2008
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