Kool-Aid® Pie Recipe - Allrecipes.com
Kool-Aid(R) Pie Recipe
  • READY IN ABOUT hrs

Kool-Aid® Pie

Recipe by  

"This is a super-easy and quick recipe I got from my mother-in-law. No cooking, no baking, just mixing and it's set! Everyone will think you spent hours making the creamy and luscious filling."

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Original recipe makes 1 9-inch pie Change Servings
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  • PREP

    10 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Whisk fruit-flavored drink mix with sweetened condensed milk in a bowl until thoroughly combined and thick. Gently fold whipped topping into mixture until light and fluffy. Spread filling into pie crust and refrigerate at least 1 hour before serving.
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Footnotes

  • Cook's Note:
  • This has a strong fruity flavor as well as plenty of sweetness. If you want to cut down on either one, just add half the packet of drink mix for less fruitiness, or half the can of condensed milk for less sweetness.
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Reviews More Reviews

Apr 26, 2013

I had intended to make this a Strawberry Pie, however, my Strawberry Kool Aid disappeared somewhere after checking out at the Super Market. All I had at home was a package of Kool Aid Lemonade, so I thought what the heck, I'm going to give this a shot. Let me tell you, not only is this pie super easy, and fool proof, it is also very tasty. Give it a try, you will be quite surprised.

 
May 13, 2013

This is slightly different from my childhood favorite, which was made with evaporated milk and frozen. This one is much easier (which earned the 5 stars) and could be so much fun in the various Kool-Aid flavors/colors.

 

26 Ratings

Oct 07, 2013

Super easy and a nice treat. We made grape which wasn't my favorite but it was what the hunny picked. He suggested next time to start with half a packet of koolaid and then add a little bit at a time as it was a little overwhelmingly grapey

 
Sep 27, 2013

This is very similar to my mom's Kool-Aid pie, which her's entails different proportions, same ingredients. However, do try something less different when you use the unsweetened packages. What a great refresher when I used the Peach Mango flavored Kool-Aid (use the entire packet). Easy and excellent recipe...best recommendation, FREEZE it for a few hours to get a better handle of even slicing and serving, it will thaw slightly on the plate and still get that great creaminess. Besides, we like it best frozen!!!

 
Oct 27, 2013

I made this pie today and I must say it is absolutely wonderful, not to mention how simple it is to make. I used a package of lemonade kool-aid this time and can't wait to try other flavors. Thanks for sharing your recipe blue.

 
Oct 28, 2013

A friend of mine taught me this recipe in the military 28 years ago in the mini graham cracker cups when we lived in the barracks and could not have a lot of groceries and did not have cars to go anywhere :-). I still make it today using the individual crusts (they come with little tops). An entire pie is too enticing, and I only use lemonade. Glad to see this recipe on here, it brought back memories.....

 
Jan 06, 2014

The recipe above was so SWEET it made me squint! For the next pie, I reduced the sweetened condensed milk by nearly half and substituted about 3 oz. of fat-free unsweetened condensed milk and about 4 oz. of additional whipped topping. The result was a much better pie. I recommend using the extra creamy topping and freezing the pie as well. For both the strawberry and lemon versions, top with sliced strawberries which freeze well and draw sweetness from the filling. This pie is a real surprise. The fruit flavors seem far more authentic thus than in the Kool-aid itself (which I don't much like).

 
Jan 06, 2014

This was by far the easiest dessert I have ever made. My 7 year-old loved it so much, and because she heard me say how easy it was, she made one herself. Her pie was just as delicious as mine. If I could give this recipe 10 stars I would. We both made lemonade pies.

 

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Nutrition

  • Calories
  • 394 kcal
  • 20%
  • Carbohydrates
  • 52.6 g
  • 17%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 18.8 g
  • 29%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 5.5 g
  • 11%
  • Sodium
  • 247 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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