Kookie Brittle Recipe - Allrecipes.com
Kookie Brittle Recipe

Kookie Brittle

Recipe by  

"Bar cookies broken into brittle shapes."

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Ingredients Edit and Save

Original recipe makes 5 dozen Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease one 15x10x1 inch pan (jelly roll pan).
  2. Cream butter and salt and vanilla. Beat in the sugar until light and fluffy. Mix in the flour until combined. Stir in the chocolate chips and pecans. Pat dough with hands into the prepared pan.
  3. Bake at 375 degrees F (190 degrees C) for 25 minutes or until light brown at the edges. Cool in pan on a wire rack. Once cool, break with hands into pieces.
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Reviews More Reviews

Most Helpful Positive Review
Dec 11, 2003

YUM! This came out just the way I wanted it to! I didn't have any eggs so that is why I originally used this recipe...YUM!

 
Most Helpful Critical Review
Feb 01, 2010

Too rich and not in a good way. I even tried adding bananas (as one of the reviews said) but I didn't like it. My brother (who eats anything) said it was pretty good. You should be the judge!!

 

16 Ratings

Nov 10, 2009

I picked this recipe because it doesn't have eggs in it and I wanted to bake it with my toddler. The flavor was too strong, almost bitter, and the texture made it hard to chew. Maybe I did something wrong, but I won't be making this again. On the plus side, the dough didn't taste as bad as the finished cookie, so it would be good if you want that raw dough taste without worrying about salmonella!

 
Mar 25, 2009

My husband and I wanted cookies and didn't have any eggs we use this one and it came out great. I added 3 ripe bananas and chocolate chips and green sugar sprinkles mmmm

 
Dec 31, 2008

I toasted the pecans - tastes almost like toffee.

 
Oct 07, 2008

This recipe is great. It can also be made with Butterscotch Chips and Walnuts or Vanilla Chips and Macadamia Nuts.

 
Jan 19, 2012

This recipe surprised me. I thought it would just taste like crunchy cookies but the butter and sugar caramelized a bit which gave them a slight toffee flavour. I didn't change anything in the recipe except to add a bit of cinnamon just because I felt like it. I cut it into bars with a pizza cutter as soon as it was out of the oven and it broke nicely into pieces when it cooled. I made it because I didn't have eggs but I will choose to make it again because it is yummy! Next time I'm going to see what they taste like with brown sugar instead of white. Thanks for the recipe!

 
Jan 23, 2009

It's a really good brittle. I wanted cookies, but had no eggs - this was a good alternative. Didn't blow my mind, but tasty just the same.

 

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Nutrition

  • Calories
  • 163 kcal
  • 8%
  • Carbohydrates
  • 17.1 g
  • 6%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 10.5 g
  • 16%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 122 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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