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Kongnamool (Korean Soybean Sprouts)

By: Emmy  
"A fresh Korean favorite with the flavor of kim chi. Enjoy with a bowl of rice."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 19 people have saved this

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound soybean sprouts
  • 2 tablespoons soy sauce
  • 1/4 cup sesame oil
  • 2 tablespoons Korean chile powder
  • 1 1/2 teaspoons garlic, minced
  • 2 teaspoons sesame seeds
  • 1/4 cup chopped green onion
  • 2 teaspoons rice wine vinegar, or to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add the bean sprouts, and cook uncovered until tender yet still crisp, about 15 seconds. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the bean sprouts are cold, drain well, and set aside.
  2. Whisk soy sauce, sesame oil, chile powder, garlic, and sesame seeds together in a large bowl. Stir in bean sprouts and toss until well coated with the sauce. Sprinkle with green onions and season with rice wine vinegar. Refrigerate before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 288 | Total Fat: 22.7g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by Nancy 
My boyfriend said this was the best he has ever had and we go to alot of resturants. MORE

 
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