Konbu Dashi Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 13, 2013
I use this recipe for dashi every time I make a dish that requires plain water. Seaweed is high in nutrents needed, that are not common in American diets. I chop the bulk Kombu into beef stew where it adds a uncommonly good flavor. When using any type of seaweed, I do not add salt to the dish as it cooks.
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Cooking Level: Intermediate

Living In: Dupo, Illinois, USA

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Reviewed: Nov. 13, 2010
This was exactly what I needed to make my miso soup shine. Perfect! It will cook down a little though when it simmers, so be sure to add extra water.
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