Konbu Dashi Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 13, 2010
This was exactly what I needed to make my miso soup shine. Perfect! It will cook down a little though when it simmers, so be sure to add extra water.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 13, 2013
I use this recipe for dashi every time I make a dish that requires plain water. Seaweed is high in nutrents needed, that are not common in American diets. I chop the bulk Kombu into beef stew where it adds a uncommonly good flavor. When using any type of seaweed, I do not add salt to the dish as it cooks.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Cmoore

Cooking Level: Intermediate

Living In: Dupo, Illinois, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Teriyaki Sauce and Marinade

See how to make traditional Japanese teriyaki sauce from scratch.

The Japanese Pantry

With soy sauce, rice, nori, and a few other things, create the flavors of Japan.

How To Make Sushi Rolls

Find out how to make fresh, delicious sushi rolls.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States