More Recipes Like Konbu Dashi

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Bonito Dashi

Submitted by: lomagu

This standard Japanese soup stock is a simple tea of seaweed and dried fish.

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Hoshi-Shiitake Dashi

Submitted by: Hinata

This simple and rich mushroom version of Japanese dashi provides the foundation for numerous soups and other dishes.

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Dashi Stock (Konbudashi)

Submitted by: Kyle Hildebrant

Living In: Phoenix, Arizona, USA

This is real dashi stock from scratch, not made with instant granules or packets. A clear, pure, savory stock made from dried bonito flakes and edible seaweed, it's a foundation of Japanese cooking.

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Garlic Soup

Submitted by: TLYONS

Garlic is simmered in chicken broth, and tomatoes and eggs are whisked in just before serving.

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Jambo (Dutch Antilles Okra Soup)

Submitted by: Linda

Jambo is a beef and seafood soup thickened with lots of okra.

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Italian Pasta Florentine

Provided by: Bob Evans®

In this quick and easy meal, egg noodles are tossed with sausage, spinach and Romano cheese.

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Cooked taro root gives a slightly purplish tint to a sweet dessert soup made with pearl tapioca, flavored with coconut milk, and sweetened with rock sugar. You can find the ingredients in Asian grocery stores.

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Tomato Rasam

Submitted by: Tarama

Living In: Toronto, Ontario, Canada

Rasam is the chicken soup (I make it vegan) of South India and a must in every household. A dash of spices is a quick pick me up anytime of the day and can be eaten with any curry or even an omelet.

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