Reviewed: Feb. 20, 2012

Um... this ROCKED. I don't usually love the slow cooker recipes on this site, I've found they tend to be bland. The only minor changes I made was adding some garlic, seasoning the chicken first and using bonless skinless breasts (had to reduce cook time to about two hours). They have great flavor. I didn't thicken the sauce this time but I will next time. It's definitely a good dish and I am happy I made it. For how easy it is it's definitely worthy of happening again.

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Reviewer:

~M~

Cooking Level: Expert

Living In: Rochester Hills, Michigan, USA

Reviewed: Jul. 1, 2011

Very tasty...I added some chopped garlic and ginger. Also used chicken breasts and cooked for three hours on LOW.

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Reviewer:

Stacy Lynn

Reviewed: Mar. 11, 2011

This was a disaster. It looked very nice but the overall taste was unimpressive. I found the chicken was not "falling off the done" after 7 hrs of cooking. All measurements and ingredients were used according to the recipe. To make it worse this smelled repulsive the next morning!

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Reviewer:

lovely lil chef

Cooking Level: Intermediate

Home Town: Letohatchee, Alabama, USA

Living In: Sanford, Florida, USA

Reviewed: Feb. 16, 2011

Mmmmm mmmm good! This is beyond easy and so tasty. A couple of modifications I made- I used about two lbs. of chicken breasts out of preference. I added 2 minced garlic cloves and 1 tsp. sesame oil... we add garlic to everything! I only had to cook for 4 hours on LOW. It was fall-apart perfect! In the end, I whisked 1 cup of flour with water in a separate bowl, added it to the slow cooker juice (chicken was on a separate plate), and poured that mixture into a sauce pan. After boiling for 1 minute, it was thick and perfect! Thanks for sharing!!

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Reviewer:

emilyseattle

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Feb. 15, 2011

Fabulous!! I used red wine because that's what I had at home and after tasting it I think the white would not be strong enough for my taste- a fortunate change! In the crockpot I also added a couple sliced carrots. I served it on a bed of rice, with a layer of sauteed greens, and topped with the chicken, carrots and sauce. Can I say again? Delicious!!

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Reviewer:

Karin

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Reviewed: Feb. 2, 2011

Very easy and pretty good. I think I'll try doing it on low for longer next time. We took the sauce and thickened it up with a bit of flour in a skillet afterwards. I served it with rice and some veggies, it made a good meal!

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