Reviewed: Jul. 20, 2009

I made these cookies this evening. It goes very well with tea or coffee. It is simple and delicious. I sprinkled roasted sesames on top before I put them in the oven. The filling can be changed, next time I will try these fillings: apple-cinnamon-walnut mixture, peanut butter, chocolate, or more savory taste feta cheese and parsley would be great too. Thanks!

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Reviewer:

Turkishcook

Cooking Level: Expert

Living In: Aliso Viejo, California, USA

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Reviewed: Jan. 14, 2007

These cookies are so delicious and pretty easy to make. I would make them again in a heartbeat!

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Reviewer:

c.busse

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Reviewed: Aug. 10, 2006

This is an incredibly simple recipe that can be made with common ingredients. I made these last night to use up some extra cream cheese I had and the folks at my office scarfed them down in no time flat. They go great with coffee or tea. Just one tip: make sure to work with the dough when its still chilled or it will be difficult to fold the pastries.

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5 users found this review helpful