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Kolacky

By: Diane  
"Cute & yummy fruit-filled pastry."

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (3)

Rate/Review | 277 people have saved this

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1/2 cup butter, softened
  • 3 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1/4 cup any flavor fruit jam
  • 1 egg
  • 1 teaspoon cold water

Directions

  1. Combine margarine and cream cheese in large bowl; beat with mixer at medium speed until smooth and creamy. Beat in vanilla.
  2. Combine flour and salt in small bowl; gradually add to margarine mixture, beating until mixture forms soft dough.
  3. Divide dough in half; wrap each half in plastic wrap. Refrigerate until firm.
  4. Preheat oven to 375 degrees F (190 degrees C).
  5. Roll out half of dough on lightly floured pastry cloth or board to 1/8 inch thickness. Cut with top of glass or biscuit cutter into 3 inch rounds.
  6. Spoon 1/2 teaspoon fruit preserves/jam onto center of each dough circle. Beat egg with water in small bowl; lightly brush onto edges of dough circles. Bring three edges of dough up over fruit; pinch edges together to seal. Place on ungreased cookie sheets; brush with egg mixture. Repeat with remaining dough and fruit.
  7. Bake 12 minutes or until golden brown. Let stand on cookie sheets 1 minute. Transfer kolackys to wire rack; cool completely. Store in tightly covered container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 156 | Total Fat: 10.7g | Cholesterol: 46mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2006 by KUNGFUMUNKI 
This is an incredibly simple recipe that can be made with common ingredients. I made these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by c.busse 
These cookies are so delicious and pretty easy to make. I would make them again in a heartbeat! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Turkishcook 
I made these cookies this evening. It goes very well with tea or coffee. It is simple and... MORE

 
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