These were delicious and well received. For the filling, I used Solo apricot, poppyseed and cherry. The dough was so easy to work with-it didn't dry out and was very forgiving (my 1- and 3-year olds even helped!). Like the previous reviewer, I cut out rounds and then pinched two sides together. It took me one round to figure out exactly how much filling and how tightly to pinch so that it all looked perfect, but even the ones where the filling sightly oozed or the top separated tasted great. It took a long time, and because of the small circles I did, it made at least twice the four dozen expected. However, it really was well worth it. My Polish mother and grandmother loved them!
Was this review helpful?
5 users found this review helpful
These were delicious and well received. For the filling, I used Solo apricot, poppyseed and...