4.33 stars: 6 ratings
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Hungarian Kifli II

Submitted by: Lisa 
Make these on a dry day. The dough is sticky. They are delicious! 
4.71 stars: 143 ratings
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Photo of: Rugelach

Rugelach

Submitted by: Jackie 
I have many rugelach recipes, but this is truly the best I have ever made. 
4 stars: 1 ratings
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Aunt Mamie's

Submitted by: Rosina 
A cookie that is rolled around a nut filling and cut AFTER baking. 
4.67 stars: 6 ratings
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Walnut Cups

Submitted by: GINGERS98 
Everyone in my family loves this cookie, they're like little pecan pies, and you can make them with pecans instead of walnuts if you choose. You will need a mini muffin pan for this recipe.  
4.36 stars: 14 ratings
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Photo of: Apricot Kolaches

Apricot Kolaches

Submitted by: Mollie Nagel 
Kolaches are a Czech recipe that are traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used. 
3.75 stars: 8 ratings
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Hungarian Kifli I

Submitted by: Laurie 
These cookies need time to make as the dough needs to cool and "rest" for several hours. They are worth the effort. 
4.2 stars: 10 ratings
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Kipfels

Submitted by: Sally 
These are our favorite cookies. We received this recipe while in England and they are delicious! 
4.7 stars: 10 ratings
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Photo of: Rugelach III

Rugelach III

Submitted by: Heidi Hankin 
A melt in your mouth cookie with an apricot filling that people beg for every year. 
4.5 stars: 4 ratings
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Nut Horns

Submitted by: GRAVEY 
This cookie recipe is so good! It is a mixture of walnuts rolled in a sweet yeast dough. 
3.67 stars: 3 ratings
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Nut Cookie Tartlets

Submitted by: LVCLKC 
Small pie like cookies with a nut filling. Mini muffin tins may be used. These can also be frozen 
 

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