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Hungarian Kifli II

Submitted by: Lisa
Make these on a dry day. The dough is sticky. They are delicious! 
Photo of: Rugelach

Rugelach

Submitted by: Jackie
I have many rugelach recipes, but this is truly the best I have ever made. 

Aunt Mamie's

Submitted by: Rosina
A cookie that is rolled around a nut filling and cut AFTER baking. 

Walnut Cups

Submitted by: Megan
Everyone in my family loves this cookie, they're like little pecan pies, and you can make them with pecans instead of walnuts if you choose. You will need a mini muffin pan for this recipe.  
Photo of: Apricot Kolaches

Apricot Kolaches

Submitted by: Mollie Nagel
Kolaches are a Czech recipe that are traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used. 

Hungarian Kifli I

Submitted by: Laurie
These cookies need time to make as the dough needs to cool and "rest" for several hours. They are worth the effort. 

Kipfels

Submitted by: Sally
These are our favorite cookies. We received this recipe while in England and they are delicious! 

Rugelach III

Submitted by: Heidi Hankin
A melt in your mouth cookie with an apricot filling that people beg for every year. 
Photo of: Nut Horns

Nut Horns

Submitted by: Gravey
This cookie recipe is so good! It is a mixture of walnuts rolled in a sweet yeast dough. 

Nut Cookie Tartlets

Submitted by: Karen
Small pie like cookies with a nut filling. Mini muffin tins may be used. These can also be frozen 
 
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