More Recipes Like Kolaches II - All Recipes
 
Photo of: Kolaches I

Kolaches I

Submitted by: Michelle Beard 
This is a fruit-filled Czech pastry that you must be careful with, or you will find you have eaten them all up! 
Photo of: Apricot Kolaches

Apricot Kolaches

Submitted by: Mollie Nagel 
Kolaches are a Czech recipe that are traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used. 
Photo of: Kolaches From the Bread Machine

Kolaches From the Bread Machine

Submitted by: AMYSUE1 
This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand. My grandmother used to make these when we would visit. Now I can make them for her. 
Photo of: Grandma Skeet's Prune Kolaches

Grandma Skeet's Prune Kolaches

Submitted by: SCOOBYVC 
These yeasted breakfast pastries are stuffed with a sweet prune filling. They're a tradition on many holiday brunch tables. 
Photo of: Breakfast Kolaches

Breakfast Kolaches

Submitted by: Melissa Vannoy 
Little dough balls - conveniently prepared with the help of the bread machine - are stuffed with three all time morning favorites - sausage, cheese and potatoes. 
Photo of: Jam Kolaches

Jam Kolaches

Submitted by: Karen Wood 
These cookies from Poland can be made with different flavors of jam. 
Photo of: Czech Christmas Hoska

Czech Christmas Hoska

Submitted by: Carol Ponec-Nemec 
This lightly-spiced holiday yeast bread is laden with candied fruit peel, almonds and raisins. Decorate the finished loaf with candied fruit and almonds for an especially festive touch. 
Photo of: Croissants

Croissants

Submitted by: Kate 
A methodical approach and patience are required to master croissants, but they are totally worth the extraordinary effort. Butter, flour, milk and yeast never had it so good! 
Photo of: Old-Fashioned Sally Lunn Muffins

Old-Fashioned Sally Lunn Muffins

Submitted by: MARBALET 
This is an old Southern recipe. Enjoy! 
Photo of: Nut Rolls

Nut Rolls

Submitted by: Bob 
This is an old Slovak recipe. In Slovak it is called Roshky. The rolls are filled with lekvar, a thick, soft fruit spread. This is an all day project. This recipe will make 7 or 8 twelve inch loaves, or some dough may be reserved for lekvar squares. 
 
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