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Kolaches I

Submitted by: Michelle Beard

This is a fruit-filled Czech pastry that you must be careful with, or you will find you have eaten them all up!

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Grandma Skeet's Prune Kolaches

Submitted by: SCOOBYVC

This is a Czech Pastry my Grandma use to make with a home made prune filling and streusel topping. I changed it a little so I could use the bread machine. They are worth the hard work!!!

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Apricot Kolaches

Submitted by: Mollie Nagel

Kolaches are a Czech recipe that are traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used.

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Kolaches From the Bread Machine

Submitted by: AMYSUE1

This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand. My grandmother used to make these when we would visit. Now I can make them for her.

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Lemon Kolaches

Submitted by: Eileen Weitnauer

I love to bake and try new recipes. These soft rolls are a favorite...I like to experiment by adding different flavors to the creamy filling.

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Breakfast Kolaches

Submitted by: Melissa Vannoy

Little dough balls - conveniently prepared with the help of the bread machine - are stuffed with three all time morning favorites - sausage, cheese and potatoes.

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Jam Kolaches

Submitted by: Karen Wood

These cookies from Poland can be made with different flavors of jam.

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Czech Christmas Hoska

Submitted by: Carol Ponec-Nemec

This lightly-spiced holiday yeast bread is laden with candied fruit peel, almonds and raisins. Decorate the finished loaf with candied fruit and almonds for an especially festive touch.

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Croissants

Submitted by: Kate

A methodical approach and patience are required to master croissants, but they are totally worth the extraordinary effort. Butter, flour, milk and yeast never had it so good!

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This is an old Slovak recipe. In Slovak it is called Roshky. The rolls are filled with lekvar, a thick, soft fruit spread. This is an all day project. This recipe will make 7 or 8 twelve inch loaves, or some dough may be reserved for lekvar squares.