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Kolaches II

SUBMITTED BY: Nan  PHOTO BY: ShawnaRae Supporting Member (Click to learn more about Supporting Membership)

"One of our Christmas breakfast traditions - we make cherry, apricot and blueberry."
Kolaches II Recipe
RECIPE RATING:
This recipe has been rated 10 times with an average star rating of 4.5
Read Reviews (10)
PREP TIME  30 Min
COOK TIME  20 Min
READY IN  2 Hrs 5 Min
Original recipe yield 3 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup shortening
  • 1/2 cup white sugar
  • 1 1/2 teaspoons salt
  • 2 1/2 cups scalded milk
  • 4 egg yolks, beaten
  • 1/2 teaspoon lemon extract
  • 1 1/2 tablespoons active dry yeast
  • 5 cups all-purpose flour
  • 1/2 cup fruit preserves

DIRECTIONS

  1. Cream shortening and sugar together. Stir in salt, hot milk, beaten egg yolks, and flavoring. When lukewarm, add yeast to mixture. Let stand 5 minutes. Add flour, beating well. Knead down into bowl. The dough will be slightly sticky. Let rise 1 hour.
  2. Cut off small balls of dough. Roll into rounds in your hands, and place on greased cookie sheets 2 inches apart. Let rise 15 minutes.
  3. Make a depression into the center of each roll. Fill with fruit preserves.
  4. Bake at 450 degrees F (230 degrees C) until brown. Watch carefully. Cool on wire racks.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 5, 2008 by LauraFoodie 
My husband had requested cherry kolache for his birthday breakfast, and this looked like the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 12, 2007 by Unspoiled Chef 
I left out the lemon and made savory sausage\cheese kolaches...this made 30, and my family is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 11, 2003 by ROSEMARIE2 
This is a great recipe and easy to make. I made some for my co-workers and they loved it. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 29, 2008 by BlueEyedBaby 
These were really good! I halved the recipe as there's only 2 of us to eat them, but ended up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 29, 2003 by JULIED5600 
This was an easy, no-knead sweet roll recipe. I still had a little trouble with it, but I'm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 19, 2007 by VESTREA 
My husband is from a Czech background. He's says these are pretty darn close to how grandma... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 27, 2008 by EuroGirl6 
Excellent! I was a little hesitant about the lemon extract but did it anyway and was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 28, 2008 by CHERYLLEIGH 
These are very good. I used a peach preserve and a blackberry. Very tasty. I like the other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 15, 2008 by Christie T. 
This was a very easy recipe, but as tasty as the kolaches my mom used to make. I experimented... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 3, 2008 by Sunny 
Just like my family recipe! Delicious. MORE


 
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Nutritional Information
Kolaches II

Servings Per Recipe: 36

Amount Per Serving

Calories: 153

  • Total Fat: 6.8g
  • Cholesterol: 25mg
  • Sodium: 108mg
  • Total Carbs: 20.1g
  •     Dietary Fiber: 0.6g
  • Protein: 2.9g

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