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Kolaches II

Submitted by: Nan

This version of the classic Czech pastry livens up the dough with lemon flavoring.

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Grandma Skeet's Prune Kolaches

Submitted by: SCOOBYVC

This is a Czech Pastry my Grandma use to make with a home made prune filling and streusel topping. I changed it a little so I could use the bread machine. They are worth the hard work!!!

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Lemon Kolaches

Submitted by: Eileen Weitnauer

I love to bake and try new recipes. These soft rolls are a favorite...I like to experiment by adding different flavors to the creamy filling.

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Kolaches From the Bread Machine

Submitted by: AMYSUE1

This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand. My grandmother used to make these when we would visit. Now I can make them for her.

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Apricot Kolaches

Submitted by: Mollie Nagel

Kolaches are a Czech recipe that are traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used.

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Breakfast Kolaches

Submitted by: Melissa Vannoy

Little dough balls - conveniently prepared with the help of the bread machine - are stuffed with three all time morning favorites - sausage, cheese and potatoes.

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Jam Kolaches

Submitted by: Karen Wood

These cookies from Poland can be made with different flavors of jam.

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Czech Christmas Hoska

Submitted by: Carol Ponec-Nemec

This lightly-spiced holiday yeast bread is laden with candied fruit peel, almonds and raisins. Decorate the finished loaf with candied fruit and almonds for an especially festive touch.

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Raisin Bread III

Submitted by: Mary

Raisins in all their glory can stand alone in this white yeast bread, or you can add citrus zest to further seduce your taste buds. For variation, try prunes or nuts instead of raisins.

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