More Recipes Like Kolaches I - All Recipes
 
Photo of: Kolaches II

Kolaches II

Submitted by: Nan 
This version of the classic Czech pastry livens up the dough with lemon flavoring. 
Photo of: Apricot Kolaches

Apricot Kolaches

Submitted by: Mollie Nagel 
Kolaches are a Czech recipe that are traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used. 
Photo of: Grandma Skeet's Prune Kolaches

Grandma Skeet's Prune Kolaches

Submitted by: SCOOBYVC 
These yeasted breakfast pastries are stuffed with a sweet prune filling. They're a tradition on many holiday brunch tables. 
Photo of: Kolaches From the Bread Machine

Kolaches From the Bread Machine

Submitted by: AMYSUE1 
This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand. My grandmother used to make these when we would visit. Now I can make them for her. 
Photo of: Breakfast Kolaches

Breakfast Kolaches

Submitted by: Melissa Vannoy 
Little dough balls - conveniently prepared with the help of the bread machine - are stuffed with three all time morning favorites - sausage, cheese and potatoes. 
Photo of: Jam Kolaches

Jam Kolaches

Submitted by: Karen Wood 
These cookies from Poland can be made with different flavors of jam. 
Photo of: Czech Christmas Hoska

Czech Christmas Hoska

Submitted by: Carol Ponec-Nemec 
This lightly-spiced holiday yeast bread is laden with candied fruit peel, almonds and raisins. Decorate the finished loaf with candied fruit and almonds for an especially festive touch. 
Photo of: English Muffin Loaves

English Muffin Loaves

Submitted by: Linda Matos 
This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting. 
Photo of: Hungarian Braided White Bread

Hungarian Braided White Bread

Submitted by: J.P.K. 
This is a rich and lovely braided bread with a scattering of poppy seeds on top. 
Photo of: Raisin Bread III

Raisin Bread III

Submitted by: Mary 
Raisins in all their glory can stand alone in this white yeast bread, or you can add citrus zest to further seduce your taste buds. For variation, try prunes or nuts instead of raisins. 
 
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