Kolaches I Recipe - Allrecipes.com
Kolaches I Recipe
  • READY IN ABOUT hrs

Kolaches I

Recipe by  

"A traditional Czech pastry, it can be filled with a variety of fillings."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 dozen Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    2 hrs 10 mins

Directions

  1. Pour warm milk over yeast, and let dissolve. Then add sugar, shortening, salt, eggs, egg yolks, and flour. Stir until well combined. Remove dough to a well oiled bowl, and turn once to coat the surface. Cover, and place in a warm spot. Allow to rise until doubled in bulk, about 1 hour.
  2. Dish out dough with a tablespoon, and roll into balls. Brush each with shortening, and let rise until doubled in bulk.
  3. Flatten the balls, and make a depression in the centers. Fill with fruit preserves. Allow to rise.
  4. Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until lightly browned.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Apr 20, 2011

My family is Czech, so I make these often. I use softened butter instead of shortening. Using bread flour instead of AP makes for a lighter, flakier kolache. After you put the yeast in with the milk you need to let it sit atleast 10 minutes until it starts to foam. Also the milk temp should be close to 110 degrees (2 min in the micro is what it takes for me). Too hot and you kill the yeast, not hot enough it will not activate. Add about 3 cups of flour, form a ball, then take it out of the bowl and work the rest of the flour in on the counter. Add additional flour if necessary, but it should still be a little sticky. The reviewer that said this is a batter did something terribly wrong. This is a bread dough type of consistency. Don't "flatten the balls". Instead take your thumb and index fingers on both hands and push the dough out from the center. This will create a deep well with tall sides so that the filling doesn't ooze out. Then I brush mine with melted butter and fill with about a tablespoon or 2 of cherry pie filling (or whatever you like). I am impatient on the 2nd rise, so I place the kolaches in the oven with it on low (170 degrees) for 20 minutes. That will make the second rise go much faster. Then preheat the oven to 375 and bake for about 15 minutes. Should be light golden. I get the best results with an airbake cookie sheet. Dark colored ones will burn the bottoms of the Kolache. This recipe makes about 40 kolaches, not 72. I get 12 per cookie sheet.

 
Most Helpful Critical Review
Jan 11, 2010

This is not the kolache I am looking for..this is a batter and the kolaches I enjoy here in Texas are a dough. I made it per recipe and it was not good to me.More of a teacake batter that you had to pour off a spoon, the preserves seeped out the bottom while cooking. A big mess.

 

34 Ratings

Oct 16, 2003

Kolaces (or Kolaches) are big where I live in Central Texas, due to the large Czech population... and they're one of the many reasons we native Texans are glad so many Czechs call Texas home! Kolaces are perfect for any occasion - my favorite filling is sweet cream cheese - to DIE for. This is a great basic recipe!

 
Nov 23, 2006

Awesome kolache recipe...seems like everyone who lives in my area thinks that a kolache is a sausage link wrapped in a bisquit.....do not use anything except for a metal pan...i used glass and a baking stone and it took forever to cook on there....the metal worked the best...if u use the metal pan only bake it for 12 min. otherwise they will burn

 
Sep 16, 2004

This recipe rates up there with the best of kolaches. Something I especially like about this one is the suggestion of leaving the kolache flat with a center indention filled with preserves. They are beautiful served on a tray this way, and you can see what you are getting. My personal preferences are strawberry, apricot, & blackberry, but the choices are limitless! Ummmmm, good!

 
Dec 15, 2006

Just like my grandma used to make! I was trying to find her recipe but was unable to find it since she passed away. Thank you for this recipe. It has brought many happy memories to my family! I used apple, almond, mixed nut, and cherry fillings and then topped it with a powdered sugar icing. Very very good!

 
Dec 28, 2010

These turned out so great that my family all say they will never buy a kolache again! The dough was pretty gooey, but, I just added a little extra flour when handling it. I also added about 1/2 cup more sugar. Instead of brushing each ball with shortening, I just greased a cookie sheet and they were excellent!

 
Dec 06, 2006

These turned out great! I made them with peach, blueberry, and apricot preserves. The dough was a little sticky, but a bit of flour on my hands fixed this. They were so delicious! Great recipe.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 73 kcal
  • 4%
  • Carbohydrates
  • 12 g
  • 4%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 2 g
  • 3%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 104 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Jam Kolaches

These little Polish cookies can be filled with your favorite jam.

Costas French Market Doughnuts (Beignets)

See how to make pillowy beignets like they serve at Café du Monde.

Boston Brown Bread III

See how to make traditional Boston brown bread with molasses.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States