I made these this morning and my husband was CRAZY about them! The dough is sticky, but keep a bowl of flour handy for dusting your hands and it's a breeze to work with!!
Having no canned filling, I made 3 "sweet" versions: lemon curd, homemade blackberry jam, and strawberry preserves. I sprinkled a little Sugar In The Raw on before baking. I also made some with sausage and cheese as suggested by another reviewer. We loved them all!
This recipe makes a LOT of dough, so I also made some dinner rolls (again, as suggested by another reviewer). These will now be taking the place of my homemade yeast rolls that I serve on holidays! Warm with a little honey butter- YUMMY!
I will definitely make these again, but will try halving the recipe- hubby says he'll double in weight if I make many more full-sized batches!! :-)
OH! 7/8 of a cup is 1 cup MINUS 2 tablespoons!! Took forever to find a reliable conversion chart!
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I made these this morning and my husband was CRAZY about them! The dough is sticky, but keep...