Reviewed: Feb. 4, 2008

SO GOOD! My husbands absolute favorite. Instead of buying the pie filling I made my own: 2 cups of frozen blueberries 1/4 cup white sugar 1/2 cup water 1-2 tbls cornstarch bring to a boil and simmer until thick.......YUM!

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Rochelle

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Reviewed: Dec. 30, 2007

This is truely and wonderful recipe, I have starting making Kolaches from my husbands grandma's recipe and of course with a pinch of this and dab of that was never able to make it just like her's. But this was wonderful, my family loves it. I am sending one home to my husbands grandma to try which is 3 hours from home. Grandma cant wait to try it.

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tracy

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Reviewed: Dec. 1, 2007

I made these as dinner rolls without a bread machine. The dough was so easy to work with and they were very good. The only thing I didn't have was the powdered milk.

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Bee Brannin

Cooking Level: Intermediate

Home Town: Okeechobee, Florida, USA

Living In: Crystal River, Florida, USA

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Reviewed: Nov. 12, 2007

I made these today and they turned out just wonderful! I used only one can of cherry pie filling (two cherries per roll)and am happy to have the second can for another batch. Thank you for this recipe!

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WILLAV

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Reviewed: Jul. 26, 2007

I've never had kolaches before so I didn't really know what to expect. The dough was really amazing and I had no trouble with the filling spilling out. My family thought they tasted like un-fried doughnuts.

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RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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Reviewed: Jun. 6, 2007

Update: I have made this recipe so many times as dinner rolls this summer. My family absolutely loves them. We call them 'kolache' dinner rolls because originally the recipe was for kolaches, LOL. My bread machine broke in July and I even made them by hand the other day. Original review: I was a little disappointed in the actual kolaches that I made with this recipe---the dough had a weird consistency and I found it very hard to work with. My family wasn't too impressed with the kolaches and I had leftover dough. I let it rise some more, then I made it into dinner rolls. Now, those were GREAT!!! Even my husband, who is not a bread eater, thought they were great. So 4 stars for the kolaches and 5 stars for the surprise dinner rolls! Thanks for the great idea!

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opal~/~dragonfly

Cooking Level: Expert

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Reviewed: May 26, 2007

I like this bread

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dlc47

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Reviewed: Dec. 9, 2006

This the best kolache recipe ever! It was easy and the dough was perfect. My husband said they were better than his mother's. East instuctions and excellent taste.

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3 users found this review helpful

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MICKEYS10

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Reviewed: Oct. 7, 2006

These are my first Kolache and they turned out just like my grandmas from Czech Republic. I made poppyseed and apple filling. Just before I put the filling on the dough I brushed the edge with some egg yolk and oil mix. That made them golden brown and still soft.

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Luchinka

Cooking Level: Intermediate

Living In: Swan Hills, Alberta, Canada

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Reviewed: Oct. 5, 2006

These were wonderful and so easy. I followed the bread recipe exactly and they were even better than the kolaches that we go to the donut store for. I'm looking forward to making them again soon.

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kschick127

Cooking Level: Expert

Home Town: West Harrison, Indiana, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Mar. 9, 2006

Wonderful! I'm so glad to have found a traditional recipe that I can make in my bread machine (I don't have the time my grandmother did to do it all by hand!). I made homemade poppyseed filling and they were to die for - just like Grandma's!

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GBOLLER

Cooking Level: Expert

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Reviewed: Feb. 15, 2006

I have made this recipe several times and it's comes out perfectly everytime! A winner for social breakfast gatherings or just for the family!

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smsmullin

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Reviewed: Dec. 18, 2005

Excellent - we add a sausage & cheese rather than a filling before the final rise and they are incredible.

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Woodall family

Cooking Level: Expert

Home Town: Mckinney, Texas, USA

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Reviewed: Oct. 24, 2005

This is a very good, simple recipe. I made a batch Saturday and they were gone before I knew it and on Sunday I had requests to make a 2nd batch. I followed the dough recipe exactly, but I did not use the fruit filling. I wrapped the dough around cocktail sausages and cheese. I found that sliced chz works better than grated. It melts better is much easier to work with. I wrapped a third of a chz slice around the suausge and then wraped dough around it. Make sure that you seal the dough well so that the chz does not melt out. I think next weekend I will make them with the fruit filling.

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LITTLELADYJONES

Cooking Level: Expert

Home Town: Primghar, Iowa, USA

Living In: Leander, Texas, USA

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Reviewed: Apr. 22, 2005

These truely taste like my grandmothers, I received many compliments on them. Thanks!!!!!

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MsAugust1

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Reviewed: Mar. 1, 2005

Great recipe. It was a thrill to make this great tradional bread easily and conveniently.

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JMMYNICK

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Reviewed: Dec. 11, 2002

Made 2 batches of this today and they turned out perfectly!! I substituted baby cereal (the dry flaky kind) for the potato flakes....the baby cereal is better nutrition-wise so thought I would try it since it has the same consistency as instant potatoes. The kolaches turned out light and wonderful! The dough was beautiful, and very easy to work with, too. Served them to 24 people and they were asking for seconds!!! No problem w/my filling running out -- with kolaches you need to make a deep indentation, and do not fill them completely full. Used apricot preserves as the filling, and made a struesel topping to sprinkle over the preserves. I think I will start using this recipe instead of my old kolache one. Great recipe!!

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CHRISTIR

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Reviewed: Aug. 16, 2002

This a good in a pinch, don't have time recipe. Actually makes too small of a batch and I ran the dough through twice to get it as soft as we like them. Overall good helpful recipe. Still do them by had mostly.

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MAEVEN6

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Reviewed: Aug. 14, 2001

These are absolutely wonderful, tender, light, & flavorful. But I don't know how to get the filling to stay on the dough while baking. The indentation made also rises up w/the rest of the dough & then it ran all over my cookie sheet & made a mess. But they were still superb!

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CHYTIFO

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Kolaches From the Bread Machine

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