Yummy. Used 1/2 cup milk and 3/4 cup warm water and no dry milk. Used baby cereal instead of potato flakes. 1 large can cherry pie filling was exactly enough.

yum! Super easy to handle dough, no problem with filling spillage and absolutly delish! I split half savory filled with a bacon/egg/cheese mixture, then the other half of dough I made a strawberry jam/creaam cheese mixture. YUM! Taste like "unfried" doughnuts, like other reviewer stated.

These were easy to make. I made a spicy prune-raisin filling and put on a glaze instead of using the fillings and buttering the finished buns. Loved by those who like sweet breakfast treats!

MMMM! I made these and the menfolk devoured them in a day and half. Used 1/2 can of cherry filling for the whole batch as I didn't want as much filling in the pastry. I used 2 T. cream cheese and 1 Tbsp. oil instead of extra egg yolk. Delicious! Drizzled with icing. Thankyou!!!!!

It doesn't make sense to go to the trouble of making a delicious dough like this only to fill it with preservative-laden, funky tasting canned pie filling. It's very simple to just make your own by cooking frozen cherries with sugar to taste, then stirring in some cornstarch and water until it thickens. Takes 10 minutes at the most and is well worth it.

SO GOOD! My husbands absolute favorite. Instead of buying the pie filling I made my own: 2 cups of frozen blueberries 1/4 cup white sugar 1/2 cup water 1-2 tbls cornstarch bring to a boil and simmer until thick.......YUM!

This is truely and wonderful recipe, I have starting making Kolaches from my husbands grandma's recipe and of course with a pinch of this and dab of that was never able to make it just like her's. But this was wonderful, my family loves it. I am sending one home to my husbands grandma to try which is 3 hours from home. Grandma cant wait to try it.

I made these as dinner rolls without a bread machine. The dough was so easy to work with and they were very good. The only thing I didn't have was the powdered milk.

I made these today and they turned out just wonderful! I used only one can of cherry pie filling (two cherries per roll)and am happy to have the second can for another batch. Thank you for this recipe!

Update: I have made this recipe so many times as dinner rolls this summer. My family absolutely loves them. We call them 'kolache' dinner rolls because originally the recipe was for kolaches, LOL. My bread machine broke in July and I even made them by hand the other day. Original review: I was a little disappointed in the actual kolaches that I made with this recipe---the dough had a weird consistency and I found it very hard to work with. My family wasn't too impressed with the kolaches and I had leftover dough. I let it rise some more, then I made it into dinner rolls. Now, those were GREAT!!! Even my husband, who is not a bread eater, thought they were great. So 4 stars for the kolaches and 5 stars for the surprise dinner rolls! Thanks for the great idea!

I've never had kolaches before so I didn't really know what to expect. The dough was really amazing and I had no trouble with the filling spilling out. My family thought they tasted like un-fried doughnuts.

I like this bread

This the best kolache recipe ever! It was easy and the dough was perfect. My husband said they were better than his mother's. East instuctions and excellent taste.

These are my first Kolache and they turned out just like my grandmas from Czech Republic. I made poppyseed and apple filling. Just before I put the filling on the dough I brushed the edge with some egg yolk and oil mix. That made them golden brown and still soft.

These were wonderful and so easy. I followed the bread recipe exactly and they were even better than the kolaches that we go to the donut store for. I'm looking forward to making them again soon.