The reviewer gave this recipe 2 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 28, 2009
My oldest liked it - but that was it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Farmingville, New York, USA
Living In: Geneseo, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by MizzKat
Reviewed: Apr. 17, 2009
Here is the filling recipe I used. A 16 oz bag of frozen mixed berries, 1/4 C of sugar, a squeeze of lemon, and zested half a lemon. Brought to a boil for 5 minutes, drained the berries with a slotted spoon, returned the juices to a boil and added 1 1/2 TBLS of cornstarch dissolved in 3 TBLS of water. I had something come up so mine slightly over-rose, but were delicious. Can't wait to make again with a cream cheese filling!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MizzKat

Cooking Level: Expert

Home Town: Pensacola, Florida, USA
Living In: Corpus Christi, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 6, 2009
I made these last weekend. I used apple pie filing as that was all I had. My family loved them, I couldn't keep them from eating it. Mine "puffed" up a lot. It seemed to me though to be a nice dinner roll with some type of fruit topping. I will make again and flatten the dough more, maybe even wrap the dough around the filing. Thanks for sharing!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA
Living In: Limaville, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 2, 2009
This dough is very heavy. I think it is not a good recipe for Kolaches.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 23, 2009
This recipe turned out perfectly. Followed instructions exactly. Not a baker but this method was easy and delish.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by KMYOHO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 19, 2009
mine turned out heavy, but may not be the fault of the recipe, so many thing could have caused it, but it was disappointing nonetheless, and fairly bland.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 2, 2009
These are so easy and ridiculously good. Only change I made was to add an extra 2 Tbsp of sugar and a tad more water to the dough. Filled with homemade Apple Pie filling and drizzled with Vanilla Glaze (from this site). These will be made often!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Sweet Dolly

Cooking Level: Expert

Home Town: Warrenville, Illinois, USA
Living In: Lockport, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 31, 2008
Very tasty...maybe add a little more sugar to the dough to make sweeter like the ones we had in TX...
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DIG

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 19, 2008
Not someone who enjoys baking however these Kolaches are amazing. Follow the instructions exactly and resist the urge to add more water if needed beyond the 1 or 2 tablespoons. It will make the dough hard to handle. Thanks for the recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by kathygeek

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 8, 2008
These were amazing! I substituted the potatoes with cream of wheat cereal and drizzled cream cheese icing across them and they were gone within three hours! so easy too!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Loveland, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 30, 2008
Very good! All rave reviews from our house. I used a strawberry filling as well as a cream cheese filling on mine. I made some with the mixture too. For the fruit mixture: Heat mixture on stovetop in saucepan until pureed and then chill. 2 CUPS FROZEN FRUIT *i used strawberry* 1/4 CUP WHITE GRAN. SUGAR 1/2 CUP WATER 1-2 TBSP CORNSTARCH For the cream cheese mixture: BEAT cream cheese, powdered sugar, butter, vanilla, and sugar in small mixer bowl until smooth. Chill. 1 teaspoon vanilla extract 1 cup powdered sugar 6 tablespoons butter or margarine 1 (8 ounce) package cream cheese 1 cup granulated sugar
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Harts, West Virginia, USA
Living In: Dexter, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by Catlin
Reviewed: Oct. 6, 2008
I made 2 batches of these this weekend and they turned out awesome! Just like my grandma used to make. I used poppyseed, cherry and apricot filling. They were so good, I had to hurry and stick them in the freezer so the hubby wouldn't eat them all! The only thing different i did was use regular milk instead of the powdered milk since I didn't have any.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Catlin

Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 28, 2008
This was very good. Only problem I had was the dough raised so well, it went over the sides of the pan. I have a 2lb machine, so I thought it should have been large enough. I took these to work, and my boss thought they were almost as good as the ones his Grandmother used to make. I made my own filling, cream cheese with Posypka on top. Yummy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Salina, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 5, 2008
I actually got this recipe when it came out in a baking magazine... they were amazing! Used 1/4 cup potato flour instead of the instant potatoes. For filling I used: Apple filling: 2 apples 1Tbl sugar 2 Tbl water 3/4 tsp cinnamon Cook slowly over medium heat, stirring continuously until soft. Cherry Filling 1 cup pitted cherries (I used ranier) 1/4 cup water 1/4 cup sugar 1 Tbl cornstarch Cook in water for 10 minutes. Stir sugar and cornstarch together; add to cherries. Cook until thickened.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 10, 2008
Yummy. Used 1/2 cup milk and 3/4 cup warm water and no dry milk. Used baby cereal instead of potato flakes. 1 large can cherry pie filling was exactly enough.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 4, 2008
yum! Super easy to handle dough, no problem with filling spillage and absolutly delish! I split half savory filled with a bacon/egg/cheese mixture, then the other half of dough I made a strawberry jam/creaam cheese mixture. YUM! Taste like "unfried" doughnuts, like other reviewer stated.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by mamakeith

Cooking Level: Intermediate

Living In: Palm Springs, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by sueb
Reviewed: Jun. 15, 2008
These were easy to make. I made a spicy prune-raisin filling and put on a glaze instead of using the fillings and buttering the finished buns. Loved by those who like sweet breakfast treats!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 31, 2008
MMMM! I made these and the menfolk devoured them in a day and half. Used 1/2 can of cherry filling for the whole batch as I didn't want as much filling in the pastry. I used 2 T. cream cheese and 1 Tbsp. oil instead of extra egg yolk. Delicious! Drizzled with icing. Thankyou!!!!!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 8, 2008
It doesn't make sense to go to the trouble of making a delicious dough like this only to fill it with preservative-laden, funky tasting canned pie filling. It's very simple to just make your own by cooking frozen cherries with sugar to taste, then stirring in some cornstarch and water until it thickens. Takes 10 minutes at the most and is well worth it.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 4, 2008
SO GOOD! My husbands absolute favorite. Instead of buying the pie filling I made my own: 2 cups of frozen blueberries 1/4 cup white sugar 1/2 cup water 1-2 tbls cornstarch bring to a boil and simmer until thick.......YUM!
Was this review helpful? [ YES ]
27 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 38) reviews
« PREV 1 | 2 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?