Kolaches From the Bread Machine Recipe - Allrecipes.com
Kolaches From the Bread Machine Recipe
  • READY IN ABOUT hrs

Kolaches From the Bread Machine

Recipe by  

"This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand. My grandmother used to make these when we would visit. Now I can make them for her."

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Ingredients Edit and Save

Original recipe makes 2 dozen Change Servings
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Directions

  1. Place water, softened butter, egg, egg yolk, milk powder, potato flakes, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start. Check dough after 5 minutes of mixing, adding 1 to 2 tablespoons of water if necessary.
  2. When the cycle is complete, spoon out dough with tablespoon and roll into walnut sized balls. Place 2 inches apart on a lightly greased cookie sheet. Cover and let rise until doubled, about 1 hour.
  3. Flatten balls slightly with the palm of your and make a depression in center with your thumb. Fill with 1 tablespoon of filling. Cover and let rise for about 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  4. Bake in preheated oven for 13 to 15 minutes, until lightly browned. Remove from oven and brush with melted butter. Cool on wire rack.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 15 mins
  • READY IN 2 hrs 5 mins
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Reviews More Reviews

Most Helpful Positive Review
Feb 20, 2003

Made 2 batches of this today and they turned out perfectly!! I substituted baby cereal (the dry flaky kind) for the potato flakes....the baby cereal is better nutrition-wise so thought I would try it since it has the same consistency as instant potatoes. The kolaches turned out light and wonderful! The dough was beautiful, and very easy to work with, too. Served them to 24 people and they were asking for seconds!!! No problem w/my filling running out -- with kolaches you need to make a deep indentation, and do not fill them completely full. Used apricot preserves as the filling, and made a struesel topping to sprinkle over the preserves. I think I will start using this recipe instead of my old kolache one. Great recipe!!

 
Most Helpful Critical Review
Jan 01, 2012

I used my KitchenAid mixer with the dough hook to mix. Turned out great.

 

73 Ratings

Feb 04, 2008

SO GOOD! My husbands absolute favorite. Instead of buying the pie filling I made my own: 2 cups of frozen blueberries 1/4 cup white sugar 1/2 cup water 1-2 tbls cornstarch bring to a boil and simmer until thick.......YUM!

 
Oct 07, 2006

These are my first Kolache and they turned out just like my grandmas from Czech Republic. I made poppyseed and apple filling. Just before I put the filling on the dough I brushed the edge with some egg yolk and oil mix. That made them golden brown and still soft.

 
Sep 12, 2007

Update: I have made this recipe so many times as dinner rolls this summer. My family absolutely loves them. We call them 'kolache' dinner rolls because originally the recipe was for kolaches, LOL. My bread machine broke in July and I even made them by hand the other day. Original review: I was a little disappointed in the actual kolaches that I made with this recipe---the dough had a weird consistency and I found it very hard to work with. My family wasn't too impressed with the kolaches and I had leftover dough. I let it rise some more, then I made it into dinner rolls. Now, those were GREAT!!! Even my husband, who is not a bread eater, thought they were great. So 4 stars for the kolaches and 5 stars for the surprise dinner rolls! Thanks for the great idea!

 
Dec 18, 2005

Excellent - we add a sausage & cheese rather than a filling before the final rise and they are incredible.

 
Oct 24, 2005

This is a very good, simple recipe. I made a batch Saturday and they were gone before I knew it and on Sunday I had requests to make a 2nd batch. I followed the dough recipe exactly, but I did not use the fruit filling. I wrapped the dough around cocktail sausages and cheese. I found that sliced chz works better than grated. It melts better is much easier to work with. I wrapped a third of a chz slice around the suausge and then wraped dough around it. Make sure that you seal the dough well so that the chz does not melt out. I think next weekend I will make them with the fruit filling.

 
Mar 31, 2008

MMMM! I made these and the menfolk devoured them in a day and half. Used 1/2 can of cherry filling for the whole batch as I didn't want as much filling in the pastry. I used 2 T. cream cheese and 1 Tbsp. oil instead of extra egg yolk. Delicious! Drizzled with icing. Thankyou!!!!!

 

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Nutrition

  • Calories
  • 216 kcal
  • 11%
  • Carbohydrates
  • 31.7 g
  • 10%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 7.8 g
  • 12%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 164 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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