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Kolaches From the Bread Machine
SUBMITTED BY:
AMYSUE1
PHOTO BY:
Luchinka
"This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand. My grandmother used to make these when we would visit. Now I can make them for her."
RECIPE RATING:
Read Reviews
(24)
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PREP TIME
30 Min
COOK TIME
15 Min
READY IN
2 Hrs 5 Min
Original recipe yield 2 dozen
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/4 cups warm water
1/2 cup butter, softened
1 egg
1 egg yolk
1/3 cup milk powder
1/4 cup instant mashed potato flakes
1/4 cup white sugar
1 teaspoon salt
3 7/8 cups bread flour
2 teaspoons active dry yeast
1 (12 ounce) can cherry pie filling
1 (12 ounce) can poppyseed filling
1/4 cup butter, melted
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DIRECTIONS
Place water, softened butter, egg, egg yolk, milk powder, potato flakes, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start. Check dough after 5 minutes of mixing, adding 1 to 2 tablespoons of water if necessary.
When the cycle is complete, spoon out dough with tablespoon and roll into walnut sized balls. Place 2 inches apart on a lightly greased cookie sheet. Cover and let rise until doubled, about 1 hour.
Flatten balls slightly with the palm of your and make a depression in center with your thumb. Fill with 1 tablespoon of filling. Cover and let rise for about 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
Bake in preheated oven for 13 to 15 minutes, until lightly browned. Remove from oven and brush with melted butter. Cool on wire rack.
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REVIEWS
Reviewed on Feb. 20, 2003 by CHRISTIR
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CHRISTIR
Feb. 20, 2003
Made 2 batches of this today and they turned out perfectly!! I substituted baby cereal (the dry flaky kind) for the potato flakes....the baby cereal is better nutrition-wise so thought I would try it since it has the same consistency as instant potatoes. The kolaches turned out light and wonderful! The dough was beautiful, and very easy to work with, too. Served them to 24 people and they were asking for seconds!!! No problem w/my filling running out -- with kolaches you need to make a deep indentation, and do not fill them completely full. Used apricot preserves as the filling, and made a struesel topping to sprinkle over the preserves. I think I will start using this recipe instead of my old kolache one. Great recipe!!
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16 users found this review helpful
Made 2 batches of this today and they turned out perfectly!! I substituted baby cereal (the...
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Reviewed on Oct. 7, 2006 by
Luchinka
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Luchinka
Oct. 7, 2006
These are my first Kolache and they turned out just like my grandmas from Czech Republic. I made poppyseed and apple filling. Just before I put the filling on the dough I brushed the edge with some egg yolk and oil mix. That made them golden brown and still soft.
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8 users found this review helpful
These are my first Kolache and they turned out just like my grandmas from Czech Republic. I...
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Reviewed on Aug. 21, 2003 by CHYTIFO
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CHYTIFO
Aug. 21, 2003
These are absolutely wonderful, tender, light, & flavorful. But I don't know how to get the filling to stay on the dough while baking. The indentation made also rises up w/the rest of the dough & then it ran all over my cookie sheet & made a mess. But they were still superb!
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7 users found this review helpful
These are absolutely wonderful, tender, light, & flavorful. But I don't know how to get the...
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Reviewed on Feb. 4, 2008 by Rochelle
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Rochelle
Feb. 4, 2008
SO GOOD! My husbands absolute favorite. Instead of buying the pie filling I made my own: 2 cups of frozen blueberries 1/4 cup white sugar 1/2 cup water 1-2 tbls cornstarch bring to a boil and simmer until thick.......YUM!
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6 users found this review helpful
SO GOOD! My husbands absolute favorite. Instead of buying the pie filling I made my own: 2...
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Reviewed on Oct. 5, 2006 by
SCHICK15
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SCHICK15
Oct. 5, 2006
These were wonderful and so easy. I followed the bread recipe exactly and they were even better than the kolaches that we go to the donut store for. I'm looking forward to making them again soon.
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6 users found this review helpful
These were wonderful and so easy. I followed the bread recipe exactly and they were even...
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Reviewed on Sep. 12, 2007 by
opal~/~dragonfly
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opal~/~dragonfly
Sep. 12, 2007
Update: I have made this recipe so many times as dinner rolls this summer. My family absolutely loves them. We call them 'kolache' dinner rolls because originally the recipe was for kolaches, LOL. My bread machine broke in July and I even made them by hand the other day. Original review: I was a little disappointed in the actual kolaches that I made with this recipe---the dough had a weird consistency and I found it very hard to work with. My family wasn't too impressed with the kolaches and I had leftover dough. I let it rise some more, then I made it into dinner rolls. Now, those were GREAT!!! Even my husband, who is not a bread eater, thought they were great. So 4 stars for the kolaches and 5 stars for the surprise dinner rolls! Thanks for the great idea!
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5 users found this review helpful
Update: I have made this recipe so many times as dinner rolls this summer. My family...
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Reviewed on Dec. 18, 2005 by
Woodall family
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Woodall family
Dec. 18, 2005
Excellent - we add a sausage & cheese rather than a filling before the final rise and they are incredible.
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5 users found this review helpful
Excellent - we add a sausage & cheese rather than a filling before the final rise and they are...
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Reviewed on Oct. 24, 2005 by
LITTLELADYJONES
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LITTLELADYJONES
Oct. 24, 2005
This is a very good, simple recipe. I made a batch Saturday and they were gone before I knew it and on Sunday I had requests to make a 2nd batch. I followed the dough recipe exactly, but I did not use the fruit filling. I wrapped the dough around cocktail sausages and cheese. I found that sliced chz works better than grated. It melts better is much easier to work with. I wrapped a third of a chz slice around the suausge and then wraped dough around it. Make sure that you seal the dough well so that the chz does not melt out. I think next weekend I will make them with the fruit filling.
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5 users found this review helpful
This is a very good,