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Kolaches From the Bread Machine

SUBMITTED BY: AMYSUE1  PHOTO BY: Luchinka 

"This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand. My grandmother used to make these when we would visit. Now I can make them for her."
Kolaches From the Bread Machine Recipe
RECIPE RATING:
This recipe has been rated 43 times with an average star rating of 4.7
Read Reviews (38)
PREP TIME  30 Min
COOK TIME  15 Min
READY IN  2 Hrs 5 Min
Original recipe yield 2 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/4 cups warm water
  • 1/2 cup butter, softened
  • 1 egg
  • 1 egg yolk
  • 1/3 cup milk powder
  • 1/4 cup instant mashed potato flakes
  • 1/4 cup white sugar
  • 1 teaspoon salt
  • 3 7/8 cups bread flour
  • 2 teaspoons active dry yeast
  • 1 (12 ounce) can cherry pie filling
  • 1 (12 ounce) can poppyseed filling
  • 1/4 cup butter, melted

DIRECTIONS

  1. Place water, softened butter, egg, egg yolk, milk powder, potato flakes, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start. Check dough after 5 minutes of mixing, adding 1 to 2 tablespoons of water if necessary.
  2. When the cycle is complete, spoon out dough with tablespoon and roll into walnut sized balls. Place 2 inches apart on a lightly greased cookie sheet. Cover and let rise until doubled, about 1 hour.
  3. Flatten balls slightly with the palm of your and make a depression in center with your thumb. Fill with 1 tablespoon of filling. Cover and let rise for about 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  4. Bake in preheated oven for 13 to 15 minutes, until lightly browned. Remove from oven and brush with melted butter. Cool on wire rack.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Feb. 20, 2003 by CHRISTIR 
Made 2 batches of this today and they turned out perfectly!! I substituted baby cereal (the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Feb. 4, 2008 by Rochelle 
SO GOOD! My husbands absolute favorite. Instead of buying the pie filling I made my own: 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Oct. 7, 2006 by Luchinka 
These are my first Kolache and they turned out just like my grandmas from Czech Republic. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Dec. 18, 2005 by Woodall family 
Excellent - we add a sausage & cheese rather than a filling before the final rise and they are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Oct. 24, 2005 by LITTLELADYJONES 
This is a very good, simple recipe. I made a batch Saturday and they were gone before I knew... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Sep. 12, 2007 by opal~/~dragonfly 
Update: I have made this recipe so many times as dinner rolls this summer. My family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Oct. 5, 2006 by kschick127 
These were wonderful and so easy. I followed the bread recipe exactly and they were even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Jul. 26, 2007 by RALWATTAR 
I've never had kolaches before so I didn't really know what to expect. The dough was really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Aug. 21, 2003 by CHYTIFO 
These are absolutely wonderful, tender, light, & flavorful. But I don't know how to get the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Mar. 31, 2008 by italianswedegal 
MMMM! I made these and the menfolk devoured them in a day and half. Used 1/2 can of cherry... MORE

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Nutritional Information
Kolaches From the Bread Machine

Servings Per Recipe: 24

Amount Per Serving

Calories: 216

  • Total Fat: 7.8g
  • Cholesterol: 34mg
  • Sodium: 182mg
  • Total Carbs: 31.7g
  •     Dietary Fiber: 0.7g
  • Protein: 4.6g

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