The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by witchywoman
Reviewed: Mar. 10, 2012
This was absolutely delicious!! Thanks for submitting this. I made this as part of my Pakistani dinner tonight.
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Photo by witchywoman

Cooking Level: Expert

Home Town: Forks, Washington, USA
Living In: Longview, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 10, 2012
Fantastic flavour! Easy to prepare.
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Cooking Level: Beginning

Living In: Cranbrook, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 21, 2011
I had a case of over ripe mango's and decided to make this recipe being the first chutney I ever made. I have to say I do think I can find better. It is sweet and savory with a lite touch of heat so it add a great balance. It is one you do not have to be prefect with for it to work great. Highly recommend trying this one...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 29, 2011
Really yummy, but I had too little liquid to cook for 30 minutes. Had to add splashes of water to keep it cooking long enough for the mango do be done. I did cut down on the sugar, maybe that was why I had less liquid. Had to up the salt and chili flakes, but that is just personal taste!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 3, 2011
Not sure what happened here but I ended up with a runny, syrupy, unappetizing mess that I haven't even worked up the gumption to taste! It was very thin and wasn't thickening at all so cooked for 1.5 hours, still didn't reduce....I followed the recipe to the letter. Disappointing because it was quite a challenge getting all the spices necessary as I live in a very remote place. :(........ EDIT: I just drained off alot of the liquid and processed the pulp through the food processor to break down the strips.....it is very very good and tasty. Definately will make again, but maybe cut down the sugar so I don't end up with so much syrup.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 2, 2010
Zingy, sweet, spicy--just what a chutney should be! A bit of initial preparation involved in this recipe, but is worth it when I handed the lovely little jars out for christmas presents! I used riper mangoes so cut down on sugar by 1/4 cup and it was perfect. Because I hate my food processor, when making the paste of the garlic and ginger, I placed them in a mortar and pestle with the 1 teaspooon of coarse sea salt and then squashed them--the salt helps them break down!
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10 users found this review helpful

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Cooking Level: Expert

Home Town: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by Lecker2110
Reviewed: Nov. 1, 2010
yummi!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 7, 2010
This is a really good chutney, way better than anything I've ever purchased in a store.
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5 users found this review helpful

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Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 19, 2010
I was more than a little dubious about leaving this out overnight to brew and I'm sure my neighbors smelled the garlic next door (no vampires in our house!), but the results are fantastic! I'm eating the chutney with a spoon right now while I write this. High praise indeed. I'll definitely make this again and have plants to gift it for Christmas. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 8, 2010
This is so yummy! I made it for our Indian potluck, and oh, is it ever good with chana masala!
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3 users found this review helpful

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