More Recipes Like Kokub's Mango Chutney from Pakistan

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Mague's Green Mango Chutney

Submitted by: zuallemfahig

My mom makes this chutney during the summer to serve as a garnish for fish or steak. It is great as a gift too. Scrumptious!

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Mango Chutney

Submitted by: Shirley Crowley

Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves. Get those jars ready!

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The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!

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Island Mango Chutney

Submitted by: KathyFL

This quick and easy mango chutney is ready in minutes after blending mango, habanero pepper, garlic, and lime juice together for a tasty accompaniment to many meals.

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Roasted Pear Mango Chutney

Submitted by: BASTET

Living In: Philadelphia, Pennsylvania, USA

This chutney with pears, mangos, dried cherries and lots of spice is a perfect addition to your holiday table.

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Mango Jam

Submitted by: RADHIKA GHATAGE

Living In: Bangalore, Karnataka, India

Luscious, fresh mango jam will add bright, tropical sweetness all winter long to a variety of dishes and desserts.

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Mango Lemon Sorbet

Submitted by: Taste of Home Test Kitchen

You'll love the sunny color and fruity flavor of this light dessert. If you can't find mangoes, substitute fresh peaches. To peal peaches, drop them into boiling water for a few seconds. Then you can easily slip the skins right off. --Test Kitchen

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Pirates Bounty Spicy Mango Salad

Submitted by: SilverCord

Living In: New York, New York, USA

A cold mango and apple salad has a hint of spiciness from a balsamic vinaigrette dressing made with red pepper flakes.

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Mango Salsa

Submitted by: KirklandCook

Colorful, spicy mango salsa has pineapple, cilantro leaves, red onion, and a kick of ginger and crushed red pepper.

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Mango Relish

Submitted by: SUBEAR

Living In: Seattle, Washington, USA

The sweet flavors of this relish creates an exotic accompaniment to fish or chicken. Try pairing with Thai, Indian, or Caribbean dishes or serve with Tortilla chips. Besides the lift to your tastebuds, the relish will add texture and color to your plate.

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