"This is a recipe that my husband introduced me to from my mother-in-law. It is a Hungarian dish; it is really easy and really good. I like No Yolks® noodles." — codysmommy
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egg noodles (such as No Yolks®)
butter or margarine
salt and ground black pepper to taste
I have to say, I was skeptical of this very simple recipe and wondered if it would "have enough flavor." No need to worry, it was very good. We had gotten kohlrabi in our CSA basket this week and I was wondering what to do with it. This dish was wonderful. I did this recipe as a part of the Western Region's Faceless Frenzy July 2012.
A simple and delicious one from Hungarian kitchens! I let the kohlrabi stand for about five minutes after grating and sprinkling with plenty of salt. And be sure to use butter for sauteeing the kohlrabi, as it makes it extra delicious.
Yummy!! I wasn't even looking for a kholrabi recipe, only one for using egg noodles and this popped up. I just happened to have kholrabi from my CSA share also and was thrilled to have a way to use it up. Wasn't expecting this to be as good as it is but it is GREAT! Really good flavor. My year and a half year old is sitting here gobbling it up. Next test? My 5 and 7 year old boys. Thanks for a great recipe!
I really enjoyed this dish! My grandfather grows Kohlrabi and gives them to my family, and we never really knew what to do with them until now! Next time I'm going to try to throw in some cut up brats or sausage and see how that works.
* Percent Daily Values are based on a 2,000 calorie diet.
Kohlrabi and Egg Noodles
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 35
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