Kohlrabi and Apple Slaw Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 10, 2012
I really enjoyed this slaw; it was a nice refreshing complement to our meal now that it is so warm outside. The only change I made was to use lime juice instead of lemon juice, because that's what we had on hand. This will definitely be a go-to salad instead of the heaviness of macaroni and potato salads.
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Cooking Level: Intermediate

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Reviewed: Jul. 28, 2012
This is a great new twist on cabbage slaw. I didn't change a thing and it was the first thing to disappear from the table!
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Reviewed: Sep. 30, 2012
This was really, really good! We got some kohlrabi in our CSA and we were looking for a way to use it and this is definitely a great way to use it up! The only changes I made was to use Veganaise (we're vegan) and we omitted the lemon juice b/c we happened to be out of it, but even if we had it I don't think it needs it! The sauce is the perfect flavoring for the kohlrabi and apples! Thanks for this recipe! Yum!!
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Reviewed: Jul. 1, 2013
Great recipe for kohlrabi...no bitter taste...I used a little less mayonaise because I didn't want it to be too heavy. It was delicious.
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Cooking Level: Beginning

Living In: Harveys Lake, Pennsylvania, USA

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Reviewed: Aug. 21, 2013
The entire family love it even my 2 boys. I followed the recipe except since my kohlrabi were small I only used 2 apples and I added alittle carrot for color.
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Cooking Level: Expert

Home Town: Chatham, Ohio, USA
Living In: Westlake, Ohio, USA

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Reviewed: Apr. 9, 2014
A good healthy side dish, no complaints, fresh, crisp and the apples add some sweet and the Kohlrabi adds snap and the veggie flavor, very good.
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Reviewed: Jul. 7, 2014
Surprisingly good. I made it because I got a bunch of kohlrabi and didn't know what to do with it. The homemade slaw dressing is yummy. Kohlrabi works a lot like jicama in this slaw. I will make it again when I get more kohlrabi.
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