Kohlrabi and Apple Slaw Recipe - Allrecipes.com
Kohlrabi and Apple Slaw Recipe
  • READY IN 15 mins

Kohlrabi and Apple Slaw

Recipe by  

"I came up with this recipe when my husband decided to grow our own kohlrabi and I had never had it before. This makes a different but tasty slaw that will go well with most everything."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Whisk mayonnaise, vinegar, lemon juice, mustard, and sugar together in a bowl.
  2. Toss kohlrabi and apples together in a large bowl; pour mayonnaise mixture over kohlrabi mixture and toss to coat. Season with salt and pepper.
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Reviews More Reviews

Jun 10, 2012

I really enjoyed this slaw; it was a nice refreshing complement to our meal now that it is so warm outside. The only change I made was to use lime juice instead of lemon juice, because that's what we had on hand. This will definitely be a go-to salad instead of the heaviness of macaroni and potato salads.

 
Jul 01, 2013

Great recipe for kohlrabi...no bitter taste...I used a little less mayonaise because I didn't want it to be too heavy. It was delicious.

 

10 Ratings

Sep 30, 2012

This was really, really good! We got some kohlrabi in our CSA and we were looking for a way to use it and this is definitely a great way to use it up! The only changes I made was to use Veganaise (we're vegan) and we omitted the lemon juice b/c we happened to be out of it, but even if we had it I don't think it needs it! The sauce is the perfect flavoring for the kohlrabi and apples! Thanks for this recipe! Yum!!

 
Jul 28, 2012

This is a great new twist on cabbage slaw. I didn't change a thing and it was the first thing to disappear from the table!

 
Aug 21, 2013

The entire family love it even my 2 boys. I followed the recipe except since my kohlrabi were small I only used 2 apples and I added alittle carrot for color.

 
Jul 07, 2014

Surprisingly good. I made it because I got a bunch of kohlrabi and didn't know what to do with it. The homemade slaw dressing is yummy. Kohlrabi works a lot like jicama in this slaw. I will make it again when I get more kohlrabi.

 
Apr 09, 2014

A good healthy side dish, no complaints, fresh, crisp and the apples add some sweet and the Kohlrabi adds snap and the veggie flavor, very good.

 

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Nutrition

  • Calories
  • 204 kcal
  • 10%
  • Carbohydrates
  • 29.1 g
  • 9%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 10.2 g
  • 16%
  • Fiber
  • 7.1 g
  • 28%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 330 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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