Reviewed: May 17, 2012

Great recipe to use our CSA recipes.

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2 users found this review helpful

Reviewer:

Melissa R

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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Nashville, Tennessee, USA

Reviewed: Oct. 8, 2011

Took WAY to long to prepare & taste wasn't worth it. Rather bland. Won't be buying kohlrabi again.

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Reviewer:

Daymon

Reviewed: Aug. 15, 2011

as far as coleslaw goes,this is very good.

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Reviewer:

ahoffort

Reviewed: Aug. 2, 2011

Excellent! Great way to use kohlrabi. My husband LOVES kohlrabi - he'll eat them like an apple - so he loved this slaw. I added a splash of milk to make it a little more wet. Instead of grating the kohlrabi I sliced if very thin using a mandoline. Yum. Thanks :)

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3 users found this review helpful

Reviewer:

CookinBug

Home Town: Ithaca, Michigan, USA

Reviewed: Jul. 31, 2011

Not a fan of raw celery, so I left it out and didn't miss it. Used food processor to grate all veggies quickly. A fabulous slaw!

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6 users found this review helpful

Reviewer:

lvnthktchn

Reviewed: Jul. 13, 2011

Wonderful flavor. This is the first time I have ever used kohlrabi and I grew it this year in the garden. I made no changes to the recipe. Very Good

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Reviewer:

bee mamma

Cooking Level: Intermediate

Reviewed: Jul. 8, 2011

We love this coleslaw in our home! We tried it to use up kohlrabi, which we had no idea what to do with. The dressing is light, but just enough. I actually use a combo of honey and stevia in place of the sugar. We've made it 3 or 4 times now and eat it up every time.

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10 users found this review helpful

Reviewer:

DRCHRISTINECORELLA

Reviewed: Jul. 4, 2011

Yum! I was hesitant to try this with only 2 reviews and no photo. But this was delicious. I didn't have as much kohlrabi as suggested, so I increased the cabbage a bit (I used Napa cabbage). Otherwise, everything was as written. I grated the carrots and I have a mandolin to slice the celery paper thin. I will definitely make again!

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Reviewer:

FruitSaladYummyYummy

Cooking Level: Intermediate

Reviewed: Apr. 25, 2011

This was excellent! I had a kohlrabi from the organic produce box from the school. I went from having never cooked with it, to using this recipe first-time as I hosted Easter! Everyone in the family loved it! The carrots add a nice pop of color--it has a very nice presentation, as well as tasting good, this slaw.

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5 users found this review helpful

Reviewer:

Carluzza

Cooking Level: Expert

Home Town: Long Beach, California, USA

Living In: Mission Viejo, California, USA

Reviewed: Oct. 7, 2010

What a fun recipe! I enlisted the whole family to peel and chop. We are new fans of kohrabi and, as I suspected, it makes great coleslaw! I didn't have any mayo, so had to substitute Miracle Whip and cut the sugar back to 2 T. I'll try it again with mayo next week. I really liked how this recipe goes light on the dressing, giving us a much leaner, fresher tasting salad. This makes a couple quarts of slaw.

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7 users found this review helpful