Kohlrabi Slaw Recipe - Allrecipes.com
Kohlrabi Slaw Recipe
  • READY IN ABOUT hrs

Kohlrabi Slaw

Recipe by  

"A classic creamy coleslaw loaded with veggies!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Toss the cabbage, kohlrabi, celery, carrot, and onion together in a large bowl.
  2. Whisk the sugar, salt, pepper, celery seed, mayonnaise, and vinegar together in a separate bowl until smooth; pour over the cabbage mixture and stir to coat evenly. Chill in refrigerator 1 hour before serving.
Kitchen-Friendly View
  • PREP 25 mins
  • READY IN 1 hr 25 mins
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Reviews More Reviews

Most Helpful Positive Review
Jul 08, 2011

We love this coleslaw in our home! We tried it to use up kohlrabi, which we had no idea what to do with. The dressing is light, but just enough. I actually use a combo of honey and stevia in place of the sugar. We've made it 3 or 4 times now and eat it up every time.

 
Most Helpful Critical Review
Oct 08, 2011

Took WAY to long to prepare & taste wasn't worth it. Rather bland. Won't be buying kohlrabi again.

 
Oct 07, 2010

What a fun recipe! I enlisted the whole family to peel and chop. We are new fans of kohrabi and, as I suspected, it makes great coleslaw! I didn't have any mayo, so had to substitute Miracle Whip and cut the sugar back to 2 T. I'll try it again with mayo next week. I really liked how this recipe goes light on the dressing, giving us a much leaner, fresher tasting salad. This makes a couple quarts of slaw.

 
Jul 31, 2011

Not a fan of raw celery, so I left it out and didn't miss it. Used food processor to grate all veggies quickly. A fabulous slaw!

 
Apr 25, 2011

This was excellent! I had a kohlrabi from the organic produce box from the school. I went from having never cooked with it, to using this recipe first-time as I hosted Easter! Everyone in the family loved it! The carrots add a nice pop of color--it has a very nice presentation, as well as tasting good, this slaw.

 
Jul 14, 2011

Wonderful flavor. This is the first time I have ever used kohlrabi and I grew it this year in the garden. I made no changes to the recipe. Very Good

 
Aug 02, 2011

Excellent! Great way to use kohlrabi. My husband LOVES kohlrabi - he'll eat them like an apple - so he loved this slaw. I added a splash of milk to make it a little more wet. Instead of grating the kohlrabi I sliced if very thin using a mandoline. Yum. Thanks :)

 
May 17, 2012

Great recipe to use our CSA recipes.

 

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Nutrition

  • Calories
  • 173 kcal
  • 9%
  • Carbohydrates
  • 18.3 g
  • 6%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 11.1 g
  • 17%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 267 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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