Kohlrabi Bread Recipe - Allrecipes.com
Kohlrabi Bread Recipe
  • READY IN 3+ hrs

Kohlrabi Bread

Recipe by  

"I recently signed up for a weekly CSA veggie box which has introduced me to kohlrabi. Here's something different to to with a not-much-used vegetable in any standard bread machine."

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Ingredients Edit and Save

Original recipe makes 1 loaf Change Servings
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  • PREP

    10 mins
  • COOK

    3 hrs 5 mins
  • READY IN

    3 hrs 15 mins

Directions

  1. Bring a pot of water to a boil. Cook kohlrabi at a boil until completely tender, 5 to 7 minutes; drain.
  2. Transfer drained kohlrabi to a blender; puree until smooth.
  3. Place milk, kohlrabi puree, oil, bread flour, whole wheat flour, brown sugar, salt, rosemary, and yeast into bread machine pan, in order listed.
  4. Set machine for medium crust on the Basic cycle and press Start.
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Reviews More Reviews

Aug 31, 2014

Followed this recipe ‘as is’ except used just 1 tsp of yeast. We have an SD-YD250 Panasonic bread maker, which does a reverse order of ingredients.....The flavor was excellent, just enough Rosemary. Definatley one of the best tasting loaves made. I too got a boatload of kohlrabi at a CSA and had no idea what to do with it. This helped me use some of it. Will make this again!

 
Jul 30, 2014

I'm giving this 4 stars only because the bread, as made in a bread machine, is a bit too dense for me. The flavor is wonderful, but I think next time I'll put it in the machine at the dough setting, and when done I'll put it in a bread pan to rise and bake. Thanks for a delicious recipe that I can make when my garden over-produces kohlrabi again!

 

5 Ratings

Jun 11, 2014

Loved the flavor but needs a few tweaks. My loaf collapsed, I believe this was secondary to excess yeast- will probably decrease to 1.5 tsp if I get to make this again. The dough was also VERY wet, I ended up sprinkling flour during the kneading cycle until it finally formed a ball. I did not meassure how much extra flour I added but my best guesstimate would be close to 3/4 of a cup. All in all, if I find myself with a kohlrabi in my hands, would love to make again.

 
May 11, 2013

Wonderful taste! I used a combination of spelt and sorghum flours to make this bread, so my product wasn't quite like the recipe. This was my first experience with kohlrabi, and I loved it! Thanks for the recipe!

 
Mar 17, 2013

Probably the best bread I made in the nread maker and everyone loved it!

 

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Nutrition

  • Calories
  • 231 kcal
  • 12%
  • Carbohydrates
  • 40.5 g
  • 13%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 4.5 g
  • 7%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 7.8 g
  • 16%
  • Sodium
  • 456 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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