To suit my kids taste I LEFT OUT the allspice, cinnamon, and cardamon. But left everything else the same. If you have access to farmers market lamb, try it, it's mild these days. And they were quite wonderful.I also broil my kofta (see directions below) I skewer them three per skewer, which came out to 21. And we just eat off the skewer with a yogurt sauce.
I always cook my kofta in the BROILER. Seems such an ordeal to get a grill going when a broiler will work perfectly. Let the broiler heat up while you prepare the ingredients. Then place a oiled roasting grate over a shallow cookie sheet. And raise the oven grate to the second highest level.
I broil 6 minutes on either each side, until they look well browned...slightly less well done than the picture above, but still crispy.
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To suit my kids taste I LEFT OUT the allspice, cinnamon, and cardamon. But left everything...