Kofta Kebabs Recipe
Add a photo
1 of 3 Photos

Kofta Kebabs

By: SRKELZ  
"These kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very good! Serve with yogurt, flat bread, lettuce, tomato and cucumber."

Rating: This weblink has been rated 16 times with an average star rating of 4.6 Read Reviews (10)

Rate/Review | 793 people have saved this

What to Drink?

Wine Syrah
Prep Time:
45 Min
Cook Time:
5 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 28 skewers
 

Ingredients

  • 4 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 1 pound ground lamb
  • 3 tablespoons grated onion
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 tablespoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground black pepper
  • 28 bamboo skewers, soaked in water for 30 minutes

Directions

  1. Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef's knife on your cutting board. Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended. Form the mixture into 28 balls. Form each ball around the tip of a skewer, flattening into a 2 inch oval; repeat with the remaining skewers. Place the kebabs onto a baking sheet, cover, and refrigerate at least 30 minutes, or up to 12 hours.
  2. Preheat an outdoor grill for medium heat, and lightly oil grate.
  3. Cook the skewers on the preheated grill, turning occasionally, until the lamb has cooked to your desired degree of doneness, about 6 minutes for medium.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 35 | Total Fat: 2.3g | Cholesterol: 11mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by LarryK 
Made these with only ground beef, and baked them for 25 minutes at 350, and served them with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by mamagast 
We recently moved from the Detroit metro area where we were lucky enough to have our choice of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by Mincooks 
We made these with half ground beef and half ground turkey. They came out great! An... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by RoseRover 
Pretty tasty. I made mine half and half with ground beef and ground pork and doubled the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by menasheep 
These were very tasty. I also made mine with beef (lamb's too gamey for me) and baked the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by luvmy3girls 
Delicious! My family loved these and asked me to make them every week. I did use ground turkey... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by DEANERS24 
I made this one and it was good. The flavor was close to what I had when I was in Egypt. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2009 by emandme 
Made these with ground beef and the spiced flavour was delicious. The cinnamon and cumin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by genchild 
Delicious! Just as I remembered it from this great Mediterranean restaurant in town! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by drmons 
Goat meat friendly! Bake at 350 degrees on center rack for 25 minutes. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?