Reviewed: Dec. 17, 2011

This was just what I was looking for. It's hot chocolate, but with a little bit of extra winter spice. I used less than 2 cups powdered sugar, and honestly I didn't need to add any more. I think adding the full amount of sugar would have made it too sweet.

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3 users found this review helpful

Reviewer:

pland

Cooking Level: Beginning

Living In: Bielefeld, Nordrhein-Westfalen, Germany

Reviewed: Dec. 12, 2011

really tasty.. liked the spices added to it. Would recommend using the milk instead of hot water

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4 users found this review helpful

Reviewer:

LindaT

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: San Jose, California, USA

Reviewed: Feb. 4, 2010

I made this mix for my daughter for Christmas who LOVES hot cocoa! She was pleasantly surprised at the myriad of flavors! I did have some trouble finding ground anise, so I bought whole seed and ground it myself! Thank you so much for the recipe!

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8 users found this review helpful

Reviewer:

THCOUNSELOR

Cooking Level: Expert

Living In: Sheboygan, Wisconsin, USA

Reviewed: Jan. 3, 2010

Made this for Christmas gifts. It was hit with all to include my children.

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7 users found this review helpful

Reviewer:

Pete

Reviewed: Dec. 5, 2009

WOW! I used special dark chocolate cocoa. Not too sweet; just perfect....layered tastes. Definitely a keeper!

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5 users found this review helpful

Reviewer:

tgtondini

Reviewed: Jan. 10, 2009

I used this recipe to make a collection of different hot chocolates in a Christmas present I gave out to all my friends and family. This one was by far everyone's favorite blend. The drink is smooth, minus the orange zest chunks. The flavor is rich. I used a combination of dark chocolate and regular chocolate powder, Yummy.

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18 users found this review helpful