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Kocoa Klastch Blend

By: C. Portteus  
"The flavors in this elegant blend are reminiscent of Old Spain. This recipe mix makes enough to serve at a social gathering or to mix and give for holiday gifts. If desired, omit the confectioners' sugar and add honey to the milk to sweeten."

Rating: This weblink has been rated 5 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 381 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 25 servings
 

Ingredients

  • 2 pounds confectioners' sugar, sifted
  • 4 cups French vanilla flavored powdered coffee creamer
  • 2 cups Dutch process cocoa powder
  • 2 tablespoons dried orange zest
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground anise seed

Directions

  1. In a large bowl, stir together the confectioners' sugar, coffee creamer, cocoa, orange zest, cinnamon and anise seed. Store in an airtight container, or separate into smaller jars for gift giving.
  2. To prepare, mix 1/4 cup of the cocoa mix with 1 1/2 cups of hot milk or boiling water.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 299 | Total Fat: 10.3g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by Ashley 
I used this recipe to make a collection of different hot chocolates in a Christmas present I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by Christine 
This makes a delicious hot chocolate. Very smooth and flavorful MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2009 by tgtondini 
WOW! I used special dark chocolate cocoa. Not too sweet; just perfect....layered tastes. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2006 by brad 
it was good MORE

 
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