Recipe by SUSMITA
"Kobbari Annam is a classic south Indian dish which makes for a quick lunch or light dinner. It is also a great way to use up leftover rice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ghee (clarified butter)
dried red chile peppers
skinned split black lentils (urad dal)
split Bengal gram (chana dal)
grated fresh coconut
green chile peppers, halved lengthwise
fresh curry leaves
cold, cooked white rice
salt to taste
toasted sesame seeds
My kids were not fond of this, but they areso picky. My husband and I loved this dish. We love spice so we added a bit more to our liking.
* Percent Daily Values are based on a 2,000 calorie diet.
Kobbari Annam (Coconut Rice)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 251
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Watch Chef John put a few tasty twists on classic rice pudding.
See how to turn leftovers into a fast and delicious meal.
See how to make a fragrant, colorful basmati rice side dish.