Kobbari Annam (Coconut Rice) Recipe - Allrecipes.com
  • READY IN 25 mins

Kobbari Annam (Coconut Rice)

Recipe by  

"Kobbari Annam is a classic south Indian dish which makes for a quick lunch or light dinner. It is also a great way to use up leftover rice."

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Ingredients Edit and Save

Original recipe makes 4 cups Change Servings
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Directions

  1. Heat the coconut oil and ghee together in a large skillet over medium heat; fry the cashews in the hot mixture until golden brown. Remove the cashews using a slotted spoon to a bowl; set aside. Add the red chile peppers, urad dal, chana dal, mustard seeds, and cumin seeds to the remaining oil. When the seeds begin to splutter, add the coconut, green chile peppers, curry leaves, and asafoetida powder; cook together for 1 minute before adding the rice. Season with salt. Stir the mixture, breaking the rice apart into individual grains with the back of the spoon; cook and stir until the rice is thoroughly reheated, 8 to 10 minutes. Garnish with the cashews and sesame seeds. Serve warm or at room temperature.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins
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Reviews More Reviews

Aug 09, 2010

My kids were not fond of this, but they areso picky. My husband and I loved this dish. We love spice so we added a bit more to our liking.

 

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Nutrition

  • Calories
  • 830 kcal
  • 41%
  • Carbohydrates
  • 129 g
  • 42%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 27.9 g
  • 43%
  • Fiber
  • 6.2 g
  • 25%
  • Protein
  • 16.5 g
  • 33%
  • Sodium
  • 171 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

SUSMITA
141 Followers 1 Saved Recipes
 
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