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Orange Bow Knots

Submitted by: Daphne Blanford

Baking is my favorite pastime, and I normally have my freezer well-stocked with breads, muffins and cookies. This recipe for rolls with a refreshing orange flavor has been in the family as long as I can remember. We especially enjoy them for breakfast and brunch.

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Orange Knots

Submitted by: Bernice Morris

These orange rolls are a little time-consuming to prepare, but my family tells me they're definitely worth the extra effort. They bake up feather-light with a sweet and tangy flavor. We love them on Easter morning. -Bernice Morris, Marshfield, Missouri

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Golden Knots

Submitted by: Sara Stone

The best sweet rolls you'll ever taste! They don't last long in my house. They are delicious with or for breakfast...also a delicious roll for dinner! Enjoy!

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Great Garlic Knots

Submitted by: BAKINGNUTS

So simple and quick to make, these delicious knots of herb-seasoned bread will do well to complete just about any meal. Or eat these tasty knots as a snack between meals, with your favorite spread slathered on! Using fresh rosemary makes these knots especially fragrant.

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Herbed Biscuit Knots

Submitted by: Mary Smith

Shape these simply seasoned biscuits from Mary Smith of Columbia, Missouri into knots or twists. They can be baked and then frozen for up to 2 months. Reheat in a 350 degrees F oven for 6 to 8 minutes, Mary says.

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Jimmbo's Garlic Knots

Submitted by: Jimmbo

These savory treats are sure to be the hit of the party!

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Parmesan Knots

Submitted by: Cathy Adams

In Parkersburg, West Virginia, Cathy Adams uses refrigerated biscuits to make a big batch of these buttery snacks. They're handy to keep in the freezer and a snap to reheat and serve with a meal.