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Knots

By: SMCMCNEIL  
"These cookies are not too sweet, great with coffee. My mother made these when I was a child."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 65 people have saved this

Prep Time:
50 Min
Cook Time:
15 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 3 eggs
  • 1/2 cup white sugar
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 pinch salt

Directions

  1. In a large bowl, mix together eggs, sugar, vegetable oil and vanilla using an electric mixer on medium speed. Combine the flour, baking powder and salt, Gradually stir into the mixture by hand using a large spoon. Turn dough out onto a lightly floured surface and knead to make a soft elastic dough, about 5 minutes. Cover the dough and let rest at room temperature for 15 to 20 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper. Break off small pieces of dough and roll into small ropes about 4 inches long and 1/4 inch wide. Twist the ropes into loose knots or braids. place them 1 inch apart onto the prepared cookie sheets.
  3. Bake for 15 to 20 minutes in the preheated oven, or until firm and lightly browned. Remove from cookie sheets to cool on wire racks. When cool, frost with a simple confectioners' glaze.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 79 | Total Fat: 3.5g | Cholesterol: 18mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2003 by CHARMED ONE 
This recipe was very good. It took a little while to make, but my eight year old daughter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2003 by JOHATS 
My x-mother-in-law would always bake knots and it has been twenty-five years since I have been... MORE

 
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